Old Fashioned Sour Pickle Recipe

Listing Results Old Fashioned Sour Pickle Recipe

WebSep 15, 2014 · Pour boiling liquid into each jar, filling to within 1/2 inch from top (pickles must be covered with brine). Remove the air bubbles in …

Rating: 4/5(3)
Total Time: 40 mins
Category: Condiments
Calories: 166 per serving
1. Preheat oven to 250 degrees. Wash canning jars in hot, soapy water. Place the clean jars upside down onto a tea towel lined cookie sheet (with edges) in the oven to keep them hot.
2. Place flat lid seals and rings in a small bowl. Set aside.
3. Wash the cucumbers, slice a piece off of each end (stem and bottom) of the cucumber, and discard, then slice your cucumbers into spears, chips, or lengthwise into sandwich slices. Pack the pickle slices into the hot jars (be careful when removing hot jars. I recommend canning tongs to hold the jars securely). I find it helpful to turn the jar sideways and slip the sandwich slices in... it helps them to stand up better in the jar.
4. Add a teaspoon of minced garlic and 3/4 Tablespoon of dill seeds to each jar.

Preview

See Also:

Show details

WebMay 5, 2021 · 2 cups white distilled vinegar. 2 cups water. 2 tablespoons salt. 16 Persian or cocktail cucumbers — halved. 4 garlic cloves — peeled and halved. 2 large dill sprigs. 1 teaspoon black peppercorns — divided. …

Preview

See Also:

Show details

WebTuck in garlic, dill, coriander and jalapeño, if using. Step 3. Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and …

Preview

See Also:

Show details

WebJul 7, 2015 · 12 small or medium Kirby (pickling) cucumbers (see headnote) 8 cups filtered, non-chlorinated water; 1/4 cup kosher or sea salt; 12 garlic scapes or 9 large cloves fresh spring garlic (optional)

Preview

See Also:

Show details

WebAug 24, 2020 · Clean 1/2 gallon (or 2 wide-mouth quart jars) Mason jar. Make your brine, use 2 Tablespoons of salt to 1 quart of water (4 cups). Stir salt into water until it's dissolved. Pack your vegetables into the clean …

Preview

See Also:

Show details

WebAug 8, 2022 · Step 4. While the brine is warming…Place 2-3 pieces of garlic a sprig of dill, and a dill flower at the bottom of each jar. Step 5. Pack the pickles and carrots in tightly, adding another sprig of dill halfway up. …

Preview

See Also: Share RecipesShow details

WebAug 9, 2023 · Do not use iodized table salt. How to sanitize your jars —To sanitize the jars, add the jars and lids to a large pot and cover with hot water. Cover, and bring to a boil, for 15 minutes. Turn off the heat, and let the jars sit in …

Preview

See Also: Share RecipesShow details

WebJul 22, 2021 · Instructions. With a fork, poke several holes all over the surface of each cucumber. Place the cucumbers, garlic and dill in a large sealable jar with a tight-fitting lid. In a medium saucepan, combine …

Preview

See Also: Share RecipesShow details

WebApr 11, 2024 · In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove …

Preview

See Also: Share RecipesShow details

WebJul 29, 2013 · Prepare a brine using the ratio of two tablespoons of salt to one quart of water. If it is over 85 degrees in your kitchen, use one extra tablespoon of salt. Stir well and set aside. Chop vegetables into sticks or bite-sized pieces. Gather flavorings – garlic, onions, fresh herbs, or your favorite pickling spices.

Preview

See Also: Share RecipesShow details

WebJul 27, 2023 · In a large sauce pot combine sugar, vinegar, 1-½ cups water, mustard seed, turmeric, and celery seed; bring to a boil over high heat. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly …

Preview

See Also: Bread RecipesShow details

WebJun 22, 2013 · Instructions. Wash and cut cucumbers into desired shapes (spears, slices). Place in jar and add dry ingredients. Fill jar 2/3 full of vinegar and add cold water to cover cucumbers. Cover and shake. Place in a conspicuous location for 24 hours and shake jar every time you pass by. Refrigerate.

Preview

See Also: Share RecipesShow details

WebPlace half of the pickling spices, dill, and garlic in the bottom of a large stoneware crock or other non-reactive container. Layer the cucumbers in the crock, leaving 3-inches of space at the top. Top the cucumbers with the …

Preview

See Also: Share RecipesShow details

WebAug 5, 2015 · Scrub the cucumbers and pack into a crock or 5 gallon pail. Add the dill and basil blossoms, dill seed, fresh garlic, and bay leaves. In a saucepan over medium heat, dissolve the salt in the water and vinegar.

Preview

See Also: Share RecipesShow details

WebSep 27, 2022 · Instructions. Combine the cucumber, green pepper, and onion in a large bowl. Pack them into a quart jar or two pint jars. Add the cider vinegar, white sugar, celery seed, mustard seeds, and salt into a medium saucepan. Whisk to combine. Heat over medium heat, stirring until the sugar is dissolved.

Preview

See Also: Share RecipesShow details

WebF ill sterilized quart jars with small fresh cucumbers, well scrubbed. Add 1 teaspoon salt and 1 teaspoon sugar to each jar. Fill the jars with cider vinegar and seal.

Preview

See Also: Share RecipesShow details

WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

Preview

See Also: Food Recipes, Healthy RecipesShow details

Most Popular Search