Old Fashioned Soft Sugar Cookies Recipe

Keto Soft Sugar Cookies · Fittoserve Group

WEBDec 6, 2023 · Measure and sift the almond flour and set aside. In a medium-sized bowl, using an electric mixer combine the softened butter, …

1. Measure and sift the almond flour and set aside.
2. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
3. To this mixture add the 2 eggs one at a time and sour cream. Combine until well incorporated.
4. Next add the sifted almond flour, baking powder, salt, and mix until just combined.

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The Only Keto Sugar Cookies Recipe You Need Bigger …

WEBFeb 11, 2020 · Once ready to bake, preheat your oven to 350°F (180°C) and line 2 cookie sheets with parchment paper, set aside. Place the …

Rating: 4.7/5(55)
1. Using an electric hand mixer or a whisk, cream together the butter and monkfruit until light and pale in color. Add in the egg, vanilla extract, and almond extract and beat until evenly combined.
2. Next, add in the almond flour, coconut flour, baking powder, and salt then mix until a firm dough is formed.
3. Bring the dough together into a ball then wrap tightly in cling wrap. Transfer the dough to the fridge and chill for a minimum of 2 hours to overnight.
4. Once ready to bake, preheat your oven to 350°F (180°C) and line 2 cookie sheets with parchment paper, set aside.

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LowCarb Sugar Cookies Recipe Simply So Healthy

WEBDec 5, 2017 · For making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long …

1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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