Old Fashioned Skillet Country Ham Steak Recipe

Listing Results Old Fashioned Skillet Country Ham Steak Recipe

WEBApr 8, 2024 · 1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.) …

Rating: 4.5/5(517)
Servings: 4
Cuisine: Ham
Total Time: 25 mins
1. Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
2. Remove ham steak from the skillet and keep warm.
3. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
4. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.

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WEBMay 20, 2024 · Heat a large, 12-inch skillet over medium heat. Add the butter. Once the butter melts, swirl it to coat the bottom of the skillet. …

Ratings: 15
Category: Main Course
Calories: 199 per serving

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WEBDirections. Step 1 - In a large skillet, melt the butter. Step 2 - Add the ham to the melted butter and cook until it is brown on both sides, about 3-4 minutes per side. Step 3 - …

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WEBMar 23, 2021 · Instructions. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Place the ham steak in the pan and cook for …

Rating: 5/5(34)
Calories: 441 per serving
Category: Breakfast, Main Dish
1. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat.
2. Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook for 3 minutes more. Transfer to a plate and cover.
3. Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon. Cook, stirring frequently for 2 minutes. Pour over ham steak and enjoy!

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WEBNov 17, 2022 · 1. In the skillet, melt butter and cook the ham until it turns brown on both sides. 2. Take the ham steak out of the skillet and keep it warm. 3. Add the remaining …

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WEBMar 2, 2019 · 2 Tbsp dijon mustard. 1/4 cup brown sugar. 1 tsp paprika. Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes on each side. Remove ham steak from pan …

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WEBFeb 24, 2020 · Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half …

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WEBMar 10, 2022 · Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per …

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WEBNov 6, 2022 · Preheat the oven to 400°F. Spray a large sheet tray with cooking spray. Place the potatoes on one half of the sheet tray and the green beans on the other half. Drizzle the potatoes and green beans …

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WEBJul 3, 2021 · In a small saucepan mix together brown sugar, horseradish and lemon juice. Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended. Heat your grill …

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WEBRemove ham steak from the skillet and keep warm. Step 3. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is …

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WEBHeat oven to 300ºF. Cut the meat with the grain into 1/2-inch-thick slices and season on both sides with salt and pepper. Put the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the …

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WEBApr 23, 2018 · Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes each side. Remove ham steak from pan and keep warm. …

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WEBMar 28, 2022 · Preheat oven to 400 degrees F. Spray a baking dish with nonstick cooking spray. Cut ham steak into individual-sized pieces or leave as one big piece. Place slice …

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WEB1 pound ham slice. 2 tablespoons butter. 1/2 cup water. 2 tablespoons Dijon mustard. 1/4 cup brown sugar. 1 teaspoon paprika.

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WEBFeb 27, 2018 · Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. They should be brown and …

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WEBWeb 2018-06-03 Lower heat to low; add flour to butter and stir for 1 minute. Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the …

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