WebInstructions. Add sugar cube to an Old Fashioned glass and crush. Pour bourbon, bitters and club soda over and stir. Add ice and garnish with orange slice and …
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All you need to make low carb shortbread cookies are 5 ingredients: Almond flour – this refers to ultra-fine almond flour, golden-white in color. Don’t use almond meal for keto cookie recipes. The texture of your cookies will be dry and grainy. Want to learn how to choose your keto flours?
Mix flour and sugar together. Rub in the butter untill it comes together and makes a smooth dough. Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one. Place on a greased baking tray. Prick with a fork to decorate and flute the edges if you wish. Bake for 25/30 minutes at 175c.
These keto shortbread cookies are buttery and crunchy, just like the real deal but with none of the sugar and carbs. They are great on their own, with a cup of coffee, tea, hot chocolate or keto mocha. They also make the perfect base for other desserts and can be used as a cheesecake crust or cookie base in these Keto Twix Bars!
Thanks for this recipe…I love shortbread and Christmas is hard without it. I made a couple of changes I thought I’d share. As almond flour can be very dry I used 3 cups of almond flour to 1 cup of melted butter.