Old Fashioned Shortbread Recipe

Old Fashioned Shortbread Cookies Rock Recipes

WEBNov 2, 2022 · To bake the cookies preheat the oven to 350 degrees F and line cookie sheets with parchment paper. Roll the dough out to a little …

Rating: 4.4/5(431)
1. Cream together the butter and icing sugar very well until very smooth and creamy. No lumps of butter should be visible.
2. Blend in the vanilla extract.
3. Sift together the flour and corn starch.
4. Blend slowly into the creamed mixture until a soft dough forms.

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Grandma's Shortbread She's Not Cookin'

WEBOct 2, 2023 · Instructions. Preheat oven to 300°F. Line two baking sheets with parchment paper. Sift together all-purpose flour, cornstarch and powdered sugar. If you don’t have …

Rating: 5/5(3)

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Best and easy shortbread recipe from Scotland

WEBJan 23, 2014 · Place in preheated oven for 25 to 30 minutes or until slightly brown on edges. Sprinkle with sugar immediately upon removing from …

Rating: 4.8/5
1. Mix all the ingredients together by hand or mixer, to a stiff consistency (the butter shouldn't be too soft, but also not straight from the fridge, especially if you use a mixer). Don't overwork the dough; stop when it just comes together
2. Roll out into the shape of a pan or tin you want to bake them in. I baked this in an 8 x 8 pan. Trim the edges to the approximate size.
3. FINGERS: Place it in the pan of your choice. One mistake many people make is rolling the shortbread too thin. Proper shortbread should be quite thick (no less than 3/4" or 2cm if making fingers). Tip: make sure your fingers are wide enough that a fork can prick them. Use a bench scraper or knife to cut the dough into fingers. Next, prick the shortbread with a fork, about half way through.
4. ROUND: You can also shape the dough into a ball, roll it out into a round, and score into triangles, then prick with a fork.

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