Ingredients: 1 9- inch (23 cm) single pie crust, unbaked; 1 ½ cups (170 g) pecans (some roughly chopped and some whole, toasted*) ½ cup (112 g) butter (melted and cooled)
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Sausage rolls. 1. Preheat oven to 220°C. Oil and line oven trays with baking (parchment) paper. 2. Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in …
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These low carb sausage rolls are my version of the classic British snack! Keto, gluten free and LCHF recipe with less than 1g net carb per sausage roll! Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds.
Sausage rolls. 500 gram minced (ground) beef. 500 gram sausage mince. 1 medium_piece brown onion (150g), chopped finely. 1/2 cup (50g) packaged breadcrumbs. 1 egg. 2 tablespoon finely chopped fresh flat-leaf parsley. 2 tablespoon tomato paste.
Low Carb Sausage Rolls 13g of carbs 40 mins Serves 4 Tweet Pin1 Share 1 Shares Ingredients 400g pork mince 1/2 medium onion, finely chopped 1/2 tsp thyme 1/2 tsp sage 1 tsp parsley 1 egg, beaten 1 tsp sea salt 1/2 tsp pepper 1/2 tsp mustard powder 3 low carb wraps (I used Josephs) Method Preheat the oven to 200℃ / 400℉ / gas mark 6.
Press or roll the keto dough into an 8 by 14 inch rectangle. Roll one strip of dough around each sausage log about 2 to 3 times, and press down firmly onto a parchment lined baking sheet. Brush the tops of the rolls with the beaten egg, and then sprinkle with sesame seeds and coarse salt.