Old Fashioned Sausage Roll Recipe

Puff Pastry Sausage Rolls (So Easy!) – Feast Glorious Feast

WebFeb 13, 2019 · Preheat the oven to 200c/390f fan 220c/430f or equivalent. Roll 320g Puff Pastry out on a floured surface to about 0.25 inch …

1. Preheat the oven to 200c fan | 200c | 390c or equivalent.
2. Roll 320g Puff Pastry out on a floured surface to about 0.25 inch thickness. Or unroll a sheet of ready rolled pastry.
3. Cut the sheet into half lengthways with a sharp knife.
4. Skin enough sausages to get 450g Sausage Meat. Or if using ready prepared sausage meat, split it into two and form each half into a long sausage.

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Homemade Sausage Rolls The Kiwi Country Girl

WebSep 14, 2015 · Instructions. Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles. In a …

Rating: 5/5(13)
1. Split the pastry in half (if using 1 quantity of homemade pastry) and roll out into 2 30cm x 20cm rectangles.
2. In a medium sized bowl, thoroughly mix together mince, sausage meat, tomato sauce, BBQ sauce, mixed herbs, salt & pepper. Put half the mixture in a long line down the middle of each sheet of pastry.
3. Whisk the egg in a small bowl and using a pastry brush, brush the egg along one of the long edges of the pastry. This will help the pastry stick together once rolled up.
4. Roll the long edge of the pastry (without the egg mixture) over the mince mixture, making a roll and place it on the lightly greased tray with the joined seam facing down.

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Classic Sausage Rolls Eight Forest Lane

WebJul 17, 2023 · Instructions. Preheat your oven to 180°C and line 2 baking trays with oil spray or baking paper. Peel onion and carrot and roughly …

1. Preheat your oven to 180°C and line 2 baking trays with oil spray or baking paper.
2. Peel onion and carrot and roughly chop into quarters. Place in the bowl of a large food processor with the chopping blade attachment fitted, with the garlic and process for a minute until finely chopped. You may need to scrape down any larger pieces from the sides with a spatula before processing again.
3. Add bacon and pulse until it is chopped up as part of the mixture as well. Add in pork and beef mince and again process for about a minute until mixture is combined. Add in egg, sauces and salt and pepper before pulsing again to combine. Finally add in the breadcrumbs and process the last time for about 20 seconds until mixture just comes together.
4. Crack an egg into a small bowl and whisk up to make your egg wash.

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