Old Fashioned Sandwich Bread Recipe

Easy White Sandwich Bread {Old Fashioned Recipe}

WEBApr 18, 2024 · Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. …

Rating: 5/5(19)
1. Add the water, yeast and honey to the bowl of your stand mixer and mix with a fork just until the yeast is moistened and the honey is dissolved.
2. Let sit for about 4-5 minutes.
3. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt.
4. Turn the mixer on low speed and mix until a soft dough forms.

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Best Healthy Soft Seedy Sandwich Bread Ambitious …

WEBFeb 20, 2023 · Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes. Next, stir in …

Rating: 4.9/5(128)
1. Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). It should be warm to the touch like warm bathwater but not hot. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes.
2. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form.
3. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. At this point I like to get the dough to come together with clean hands. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier).
4. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. This may take more of less time depending on the weather or temperature in your home.

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Homemade Sandwich Bread Our favorite! You'll love it!

WEBMar 10, 2020 · Paper Perfect: Wrap the cooled loaf completely in clean, unbleached paper towels. This allows the bread to breathe while …

1. Take the time to proof your yeast first. In a bowl, pour the water and the sugar. Mix until dissolved. Add the yeast. Again, mix until dissolved. Set it aside for 10 minutes. When you come back it should have bubbles formed all over the top of it. This is how you know it’s “alive” and ready to go.
2. Next, throw in the flour and the salt. Then, slice up the butter into smaller pieces and add it. This just makes it easier for it to blend when you’re mixing.
3. Now comes the fun part. Knead the ingredients together for about 10 minutes by hand, about 5 minutes with a mixer. You can usually tell it’s done when it feels slightly elastic, smooth and isn’t sticking to anything.
4. Knead the dough into a ball and place it in a clean bowl. Cover it with some plastic wrap that you have sprayed with cooking spray or rubbed with some oil. Set the bowl in a warm place. I actually just cover mine with two kitchen towels and put it on the counter in the back out of the way. Allow it to rise for one hour.

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