Old Fashioned Rhubarb Cake Recipe

Listing Results Old Fashioned Rhubarb Cake Recipe

WebMar 20, 2024 · Blend sugar, shortening, and Flour. Add sour milk and egg. Peanut Butter Consistency. Step Two. Make the Rhubarb Cake Batter. …

Reviews: 8
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins

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WebSep 18, 2023 · Stir baking soda into buttermilk, slowly add to creamed batter. The batter will look curdled. Scrape sides of bowl, slowly add flour, salt and cinnamon, until just …

Rating: 5/5(30)
Total Time: 50 mins
Category: Breakfast Sweets, Sweets
Calories: 202 per serving

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WebJun 6, 2016 · Chop the rhubarb into small pieces and stir into the cake mixture. Make a well in the centre and add the eggs. Stir together with a …

Rating: 4.6/5(22)
Total Time: 1 hr
Category: Afternoon Tea, Dessert
Calories: 252 per serving
1. In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs.
2. Chop the rhubarb into small pieces and stir into the cake mixture.
3. Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together.
4. Tip into a 20cm (8") silicone round cake mould or lined tin and level with the back of a spoon. Sprinkle the remaining tsp of sugar over the top.

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WebApr 24, 2019 · Mix well. Add flour to milk/butter mixture in two batches, mixing until well blended. (It won't be perfectly smooth.) Fold rhubarb

Ratings: 9
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Spray a 9 x 13-inch cake pan with cooking spray and set aside.
2. Combine sugar, cinnamon, and nuts in a small bowl. Set aside.
3. Cream butter and sugar together using a mixer.

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WebMar 3, 2024 · Grease and flour a 9x13-inch baking dish. To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until …

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WebMar 31, 2020 · Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and …

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WebApr 4, 2023 · Finishing the Cake. Top with the remaining batter, followed by the remaining rhubarb and sugar. Then scatter over the flaked almonds. Cover the cake pan with foil and bake for 1 hour, then remove the foil …

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WebJul 5, 2013 · Combine the flours, soda and salt in a separate bowl. Alternately mix portions of the buttermilk and dry ingredients with the creamed butter mixture until combined. Fold in the rhubarb. Bake at 350 …

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WebFeb 12, 2024 · Beat butter and sugar together in a large bowl with an electric mixer until lighter in color. Beat in egg and vanilla. Sift 2 cups flour, baking soda, and salt together in a separate bowl; add alternately with …

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WebMar 17, 2020 · Old-Fashioned Rhubarb Cake Recipe. By Katia Valadeau in Food on 17 March 2020. I love an old-fashioned cake. You know the kind, they’re tall and compact …

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WebJun 26, 2023 · Step 2: Preheat oven to 350°F and prepare a 9x13 inch pan with non-stick cooking spray.In a medium bowl, combine all dry ingredients and whisk together. In a …

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WebMay 31, 2022 · In a small bowl, mix the flour, baking powder, and salt together. While continuing to mix on low, slowly add the dry ingredients to the creamed butter-sugar mixture. Then add the milk, vanilla, and egg. …

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WebJun 4, 2020 · Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side …

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WebJun 30, 2023 · Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. Combine the remaining sugar with …

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WebPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate …

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WebMay 17, 2021 · Instructions. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite thick, cut them in half or …

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