Old Fashioned Refrigerator Pickles Recipe

Easy Refrigerator Pickles (real food, paleo, no sugar)

WebJun 14, 2021 · Then add the sliced cucumbers and pour the filtered water over the cucumbers. Secure the lid on the jar and give it several shakes to distribute the …

Rating: 4.4/5(10)
1. Wash the cucumbers and fresh dill, then dry them off.
2. Get a cutting board and a knife, then thinly slice the cucumbers, about ⅛ to ¼ inch thick, then set aside. This doesn’t have to be perfect, they can be rustic slices. If you prefer your cucumbers to be peeled, peel them prior to slicing.
3. Smash or crush your garlic cloves. Once you’ve peeled and smashed your garlic cloves, set aside. TIP: An easy way to do this when the individual garlic cloves still have their “paper wrapper” skin on them is to use the side of a chef’s knife, place it on top of the garlic clove, then use the palm of your hand on top of the flat knife (not blade) to forcefully and carefully smash the clove on the cutting board. This makes removing the skin much easier than trying to peel the skin off on your own.
4. Set a quart-size mason jar on a flat surface, then add the raw unfiltered apple cider vinegar, mild or light-colored raw honey, mineral-rich unrefined sea salt to the jar. Put the lid on the jar and give it several vigorous shakes until the honey is dissolved.

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