Old Fashioned Potato Candy Recipe

Listing Results Old Fashioned Potato Candy Recipe

WEBNov 20, 2016 · Lay down a large sheet of wax paper and sprinkle generously with powdered sugar. Transfer candy mixture to the wax …

Rating: 5/5(56)
Total Time: 20 mins
Category: Dessert
Calories: 166 per serving
1. Place potato in a smal pot, cover with water, and boil until very tender. Drain and transfer to a large bowl. Mash (or use a hand mixer) until smooth and lump-free.
2. Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). If opting to use vanilla, mix in now. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough).
3. Lay down a large sheet of wax paper and sprinkle generously with powdered sugar. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. Roll out to 1/4 inch thick rectangle.
4. Spread peanut butter evenly over candy. Roll tightly (long side toward long side), then wrap in the wax paper. Cut in half crosswise and put the two halves inside a large resealable bag. Seal the bag and chill for at least 30 minutes until firm, or until about 30 minutes before ready to serve.

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WEBNov 13, 2017 · Preparation. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. …

1. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes.
2. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if you need more, add in 1 tablespoon increments. Dough should be thick, slightly thicker than cookie dough.
3. Form dough into a ball and dust with powdered sugar. On a sheet of wax or parchment paper, roll dough into 1/8-inch thick rectangle. Trim to 10x12-inches.
4. Generously sprinkle powdered sugar over top of dough and place another piece of parchment paper over it. Invert the rectangle of dough and discard the paper that is now on top (the one you used to roll out the dough).

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WEBJun 1, 2024 · Drain the potatoes and mash until smooth. Allow the mashed potato to cool completely. In a large mixing bowl, combine 1/2 cup of the mashed potato, 1 tablespoon …

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WEBStep 4: Spread the Nutty Love Evenly spread a layer of peanut butter over the rolled-out mixture. For the keto and low-carb versions, consider using almond butter or a suitable …

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WEBSpread the peanut butter over the dough, leaving about a half inch from the edge. Roll the dough into a jelly roll, and place the seam side down. Place in the refrigerator until the dough has stiffened enough to slice. Slice into …

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WEBNov 16, 2023 · Fill with cold water to 1 inch above potatoes. Cook on high heat until it boils. Turn down heat to low and let simmer 8-10 minutes until potatoes are fork tender. Drain …

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WEBOct 28, 2023 · Old Fashion Potato candy, a sweet confection made from mashed potatoes and powdered sugar, has a surprisingly rich history. Its origins can be traced back to the …

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WEBWhen there was little to be had, this candy ensured that people could still have a tasty treat. The recipe has endured through years when people only had a little, but also through years when people had a lot, because the …

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WEBDivide the mixture in half, sprinkle work surface & rolling pin with powdered sugar and roll the potato candy into a 1/4 inch thickness. Spread a thin, but not too thin, layer of peanut butter on top, about 1/4 inch. If you use too …

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WEBMay 16, 2024 · Spread the Dough: On a sugared surface, spread it out until it is ¼ inch thick and rectangular shaped. Add Peanut Butter: Now, spread the peanut butter on top of the …

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WEBIn a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has …

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WEB1/2 cup russet potato, mashed and cooled (about 1 large potato) 1/3 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla extract 1/8 teaspoon salt. PREPARATION : …

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WEBDec 6, 2011 · Pare, cook and mash the potatoes to make 3/4 cup. In microwave, melt the butter. Add it to the mashed potato, powdered sugar, flaked coconut and vanilla, in a big …

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WEBDec 6, 2023 · Instructions. Peel, dice and boil the potatoes ( 3 small or 2 medium) until fork tender. Mash with a potato masher and allow it to cool to room temperature. In a large bowl, combine the potatoes and the …

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WEBDivide the mixture in half, sprinkle your work surface and rolling pin with powdered sugar and roll the potato candy into a 1/4-inch thickness. Spread a thin—but not too thin—layer of peanut butter on top, about 1/4 …

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WEBSimply choose a sugar free protein powder, mix with heavy whipping cream, and erythritol and form a dough. Chill for about an hour, roll out the dough and add peanut butter (or almond butter) to the top. Chill more if …

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WEB3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Roll out. Smear on a jar of peanut butter. Roll dough over peanut …

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