Old Fashioned Plum Pudding Recipe

Listing Results Old Fashioned Plum Pudding Recipe

WebNov 16, 2021 · Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. …

Rating: 5/5(4)
Calories: 319 per serving
Category: Dessert
1. Chop the prunes and apricots into smaller pieces and place in a large bowl. Peel, core, and dice the apple. Zest and juice a large navel orange.
2. While the fruit is soaking, generously grease a 1.5-liter (6 1/3 cup) basin with butter, and line the base with a circle of parchment paper.
3. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy.
4. Bring a large kettle of water to boil.

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WebOct 10, 2014 · Steps. 1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth. 2. Lightly spoon flour …

Servings: 8
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 700 per serving
1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
3. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
4. Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.

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WebDec 3, 2016 · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the …

1. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too.
2. Beat the suet/butter and sugar together until soft.
3. Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and mix well.
4. Put the mixture into the buttered bowl and flatten the top.

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WebIngredients for Old English Plum Pudding Recipe: 6 ounces suet, skinned and finely cut 6 ounces raisins, seeded 6 ounces currents 3 ounces stale bread, crumbled 3 ounces flour, sifted 3 eggs 1 teaspoonful cinnamon …

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WebNov 26, 2019 · Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil. Meanwhile, in a large bowl, combine flour, sugar, nutmeg, ginger, cloves, and salt. Rub the grated suet into the dry …

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WebDec 21, 2022 · Place the cover on the pot and bring it to a very gentle simmer. This should be done on a low to medium low heat, just enough to get that very slow simmer. Steam for about 4 hours, topping up the …

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WebDec 4, 2020 · How to make hard sauce for plum pudding. 1 cup butter. 4 cups sifted confectioners’ sugar. 1 egg white (2 tablespoons) 1 teaspoon vanilla. 1. Cream the butter and add two cups sugar and the egg white …

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WebDec 5, 2013 · Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing, or even St. Nick’s …

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WebDec 10, 2020 · Instructions. Butter a 1-quart mold or 28-ounce aluminum can and set aside. In a large bowl, combine the breadcrumbs, flour, and scalded milk. Let cool slightly. Add …

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WebDec 4, 2023 · First, gather 1 cup of whipping cream, 2 tablespoons of sugar, and 1/4 cup of your favorite brandy. Now, keep in mind, the choice of brandy can make or break this …

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WebAdd the citron and mix well. Put water in a four-quart saucepan and set it to boil. if you are using a 4-6 quart Nesco, preheat it to 400. If you have a metal steamer, then fill it with the mixture. Otherwise, fill a medium-sized …

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WebNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a …

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WebJun 30, 2023 · In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking …

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WebDec 7, 2023 · Then mash very smooth, add the molasses, fruit, spices, and butter. Mix well and boil in a pudding cloth for an hour. Serve with an old-fashioned hot brown sugar …

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WebStir to break up. Stir in shortening, brown sugar, egg, orange juice, and vanilla. Add raisins, candied fruits, nuts, and currants. Combine dry ingredients and add to fruit mixture, stir …

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WebDec 11, 2023 · In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in …

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WebMar 29, 2011 · From 1911: Two and a half pounds of Valencia raisins, seeded; the same quantity of imported sultanas; 3 pounds of currants; ¾ of a pound of citron peel; ½ pound …

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