Old Fashioned Pierogi Dough Recipe

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Webdirections. Saute onion in 1 stick butter until tender. Cook noodles as directed on box. Boil potatoes, then mash. Add cubed cheese, salt, pepper, and remaining butter to potatoes …

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WebMake a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a …

Author: Jon JablonskiSteps: 5Difficulty: Easy

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WebMar 5, 2023 · Place 1 teaspoon potato filling in center of each dough round. Moisten edges with water, fold the dough over the filling and pinch edges together to seal. Repeat with remaining dough and potato mixture. Bring …

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WebOct 8, 2023 · Heat oil to 350 degrees. Add pierogies and cook until golden brown; frying time varies based on equipment — about 3 minutes for fresh and 5 minutes for frozen. Line a …

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WebCook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Do not over cook. Chill thoroughly. Mix the flour with the salt in a deep bowl. Add the egg, oil …

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Webdirections. Add flour to a mixer and make a well. Add the two eggs to the well with 1/2 cup of water. Mix all ingredients until the mixture is smooth. Add more water or flour so that the …

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