Old Fashioned Peppermint Bark Recipe

Listing Results Old Fashioned Peppermint Bark Recipe

WEBNov 16, 2023 · Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. …

Rating: 5/5(16)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 424 per serving
1. Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. Spread semisweet chocolate over the waxed paper. Spread the chocolate out to about 1/4 to 3/8 inch thickness.
2. Place pan in the refrigerator and allow chocolate to set for about 30 minutes. The chocolate does not need to be completely firm. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. Spread white chocolate over the semisweet chocolate.
3. Sprinkle over crushed peppermint candies. Gently press candies into the chocolate. You want to press the candies into the chocolate. This will keep the peppermint candies from being easily knocked off when stored. Allow the chocolate to set up fully, this can take up to a couple of hours.
4. Once the chocolate has set break into pieces and store in an air tight container. This can be enjoyed for about two weeks after preparation. They key is not allowing the humidity to make the peppermints soggy.

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WEBDec 2, 2022 · Instructions. Line a 9x13-inch pan with parchment paper and spray well with cooking spray; set aside. To a large, microwave-safe bowl, add the semi-sweet …

Rating: 4.6/5(10)
Total Time: 13 mins
Category: Christmas
Calories: 121 per serving

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WEBFeb 9, 2023 · Melt white chocolate according to package directions. Once melted and smooth, add in 1/4 teaspoon peppermint extract and mix well. Quickly pour white …

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WEBOct 28, 2022 · Place cookie sheet in freezer. Using a clean double boiler, melt white chocolate chips until smooth. Mix in all but 1/3 cup of the candy cane pieces. Remove cookie sheet from freezer, carefully spread white …

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WEBDec 19, 2023 · First, add the semi-sweet chocolate chips to a medium bowl and microwave in increments of 30 seconds, stirring in between. Most of the time, you will not need to melt more than 2 minutes in total. Add half a …

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WEBNov 27, 2018 · Add 1/4 teaspoon peppermint extract to each. Microwave each bowl at 50% power for 90 seconds. Stir well, and continue heating at 50% power in 30 second increments while stirring in between until the …

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WEBDec 9, 2023 · Place the dark or semisweet chocolate chips in a medium heat-safe bowl and microwave in 30-second intervals, stirring between each interval, until melted. Stir until smooth. Pour the chocolate out over the …

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WEBNov 15, 2020 · HOW TO MAKE PEPPERMINT BARK: Line a 9×13-inch baking dish with parchment paper. In a small pan (or in a microwaveable safe bowl), melt milk chocolate chips over low heat until smooth. Stir in …

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WEBGently melt the dark chocolate, heating it on very low heat or over hot water until it barely melts. Stir in the peppermint oil, then spread it into an 8" x 12" oval on parchment paper or foil. Allow the chocolate to set, but not …

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WEBDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Microwave on high for 15-30 second intervals, stirring …

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WEBMay 15, 2024 · Instructions. Slowly and gently melt the semi-sweet chocolate over low heat in a double boiler. Remove the bowl from the heat when there are still a few chunks of chocolate left, add the peppermint

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WEBRemove the top of the double boiler from heat and stir in the peppermint extract into the melted chocolate. Immediately spread the melted chocolate into the prepared pan. Let it …

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WEBDec 12, 2023 · Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. …

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WEBApr 25, 2024 · Line a baking pan with parchment. Gently melt the dark chocolate in the microwave. Pour on the dark chocolate and spread out over parchment with an offset spatula. Gently melt the white chocolate. …

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WEBNov 25, 2023 · Step Five: Place the remaining white chocolate and 1/2 teaspoon coconut oil in a small heatproof bowl.Place in the microwave oven and melt in 20-second bursts, stirring after each increment, until smooth. …

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WEBMar 1, 2024 · Instructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat. Find a glass …

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WEBDec 7, 2021 · Stir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. Refrigerate until …

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