WEBPreheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your …
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WEBSpoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then …
WEBIn a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts …
WEBInstructions. Spray a mini muffin pan with nonstick cooking spray. In a stand mixer cream together the cream cheese and butter. Add the flour, mixing until combined. Ball with …
WEBInstructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until …
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WEBInstructions. In a medium bowl, using an electric mixer, beat the butter and cream cheese until smooth and creamy.Scrape down the dies of the bowl and then add the all-purpose …
WEBHow to make Pecan Tassies. Use a stand mixer with the paddle attachment or a handheld electric mixer on medium speed to beat the butter and cream cheese until smooth. Then …
WEBInstructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just …
WEBPreheat the oven to 350 degrees and coat a 24-cup muffin tin with nonstick spray or butter. Make the Dough. Chop the pecans using a food processor, nut grinder, or with a knife. …
WEBTo make the crust, cream together the cream cheese, butter, and flour until it forms a dough then chill in the refrigerator for 1 hour. Form the crust. Shape the dough into 1 inch balls …
WEBPreheat oven to 350 degrees F. In a large mixing bowl, whisk together the melted butter, egg and vanilla; add brown sugar and 1/2 of the remaining pecans; mix until blended …
WEBIn a medium mixing bowl, use a hand mixer to mix 1 large egg, ¾ cup packed brown sugar, 1 tablespoon butter, softened, 1 teaspoon vanilla extract and ¼ teaspoon kosher salt …
WEBPreheat your oven to 325 °F. Get out a 24 well mini muffin tin. Once the mixture has chilled, divide and shape into 24 balls. Press the dough into each one, into the bottom and up …
WEBBeat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a …
WEBCombine the golden brown sugar and eggs in a bowl along with the finely chopped pecans. Set aside. Cut up the butter. In a separate bowl, cut the cold butter into the flour until the …
WEBMix your eggs, brown sugar, melted butter, vanilla extract, and diced pecans in a large bowl. Divide evenly between dough cups. Then, place mini pie tins into 350°F oven and bake …
WEBWhisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon, if using, until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place …