Old Fashioned Pecan Sandy Cookies

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WEBApr 22, 2019 · In a separate bowl, mix together the dry ingredients. Gradually add the dry ingredients to the creamed butter and sugar until …

1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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WEBNov 8, 2023 · Oven: Start by preheating the oven to 350°F. On a lined baking sheet, add the pecans, and toast them in the oven for 7-8 minutes or until toasted and fragrant. Let the pecans cool completely. Once …

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WEBDec 2, 2021 · Instructions. Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass cup …

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WEBDec 12, 2021 · How to Make Pecan Sandies. Preparation for these pecan cookies is pretty basic, as follows: Use an electric mixer to cream the butter and sugar together in a large bowl. Add the water and vanilla. Mix well. …

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WEBDec 9, 2022 · Old-fashioned pecan sandies are melt-in-your-mouth cookies that will bring raves. They're similar to snowball cookies, with an intense nut flavor and crumbly texture. With few ingredients, the cookie …

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WEBNov 3, 2021 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, using a hand mixer, beat the butter, sugar, vanilla and milk together until smooth, about 2 …

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WEBJan 3, 2024 · Directions. Step. 1 Preheat the oven to 350° F. Step. 2 In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides …

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WEBOct 26, 2022 · Chill for at least an hour. Preheat oven to 350F. Line 2 baking sheets with parchment paper then slice into coins between 1/2 and 1/3 inch thick. Place cookie coins on baking sheet about two inches …

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WEBDec 19, 2019 · Combine the flour and salt in a separate bowl. Add the dry mixture to the wet mixture in increments and mix again for several minutes until the coarse crumb-like mixture comes together into a nice cookie …

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WEBSep 27, 2023 · Preheat oven to 350 degrees. Line the cookie sheet with parchment paper. Chop the figs and the pecans, set aside. In a large mixing bowl cream together the butter, egg and sugar. Add the vanilla and …

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WEBApr 9, 2023 · Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside. In a stand mixer or in a large bowl with your hand mixer, cream together the butter and sugar for 3 to …

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WEBSep 25, 2020 · Form the dough into a 10 inch log, smoothing it out as best you can. Wrap up in the paper or plastic tightly, twisting the ends to seal. Refrigerate for an hour. Preheat the oven to 325F Line a baking sheet …

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WEBJan 28, 2024 · Ingredients for Pecan Sandies Recipe. 1 cup (2 sticks) butter, softened; 1/3 cup brown sugar, packed; 1/4 cup sugar; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons …

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WEBOct 13, 2021 · Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside. Remove dough log from the refrigerator and discard the plastic wrap. Use a sharp knife to cut into discs about 1/4-inch to 3/8 …

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WEBNov 2, 2022 · Start on low speed (3-4) and gradually increase the speed to high (8-9). Add the vanilla and mix on medium until combined. Add the flour mixture to the bowl and beat until just a few spots of dry flour remain. …

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WEBJun 23, 2015 · Chill for at least one hour. Slice into discs. Put them onto the prepared sheet about 2” apart. Bake at 325 degrees Fahrenheit for 15-17 minutes or until bottom of the …

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WEBMar 22, 2024 · Step 2: Stir in the flour and pecans. Gradually add the flour until it is just incorporated into the dough. Using a large spatula or wooden spoon, fold in the pecans. Editor’s Tip: Add the flour in three or four …

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