Old Fashioned Pecan Pralines Recipe

Listing Results Old Fashioned Pecan Pralines Recipe

WEBMar 1, 2024 · Step 2: Melt the sugars to make caramel. Set a medium saucepan over low heat and add in the white and brown sugar, salt, and …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dessert
Calories: 159 per serving

Preview

See Also:

Show details

WEBJun 23, 2021 · Heat mixture to 250 degrees, stirring occasionally, and remove from heat. Add pecans, stir to combine, and cool for a minute …

Rating: 4.4/5(7)
Total Time: 20 mins
Category: Dessert
Calories: 260 per serving
1. Before you begin, lay out your parchment paper, 1/4-cup measuring cup or cookie scoop, and small spatula, and measure out your pecans. You need to be able to move quickly once you take your candy off the heat and can't waste any time looking for tools or measuring ingredients once it starts to cool.
2. Add sugar, half-and-half, butter, and baking soda to a large pot (5 qts or more). Stir ingredients to combine and heat over medium high heat.
3. Heat, stirring frequently, until mixture reaches 250 degrees Fahrenheit. If you do not have an instant-read thermometer or candy thermometer, please watch the recipe video and refer to the photos above or in the recipe notes for a visual of what to look for so you know it's the right temperature.
4. When the mixture reaches 250 degrees, remove from heat and stir in the pecans. Let the mixture cool for one minute so it can thicken a little before you scoop out your pralines.

Preview

See Also:

Show details

WEBAug 28, 2022 · Cook and stir occasionally until a candy thermometer reaches 236°F (soft ball stage) about 6-7 minutes. Remove the pan from the heat and stir in the pecan

Preview

See Also:

Show details

WEBFeb 6, 2024 · Total Time: 15 minutes. Yield: 24 1 x. Print Recipe. Pin Recipe. Delicious, Easy Southern Pecan Pralines are a delicious and creamy Southern candy that's ready …

1. Line a large cookie sheet (or two) with parchment paper.
2. Place the brown sugar, whipping cream, butter & vanilla in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute, then remove it from the heat. Immediately whisk in the powdered sugar, then gently stir in the pecans.
3. Allow the mixture to thicken and cool slightly, but it only takes a minute or two.
4. Drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up for at least 30 minutes. You can speed this up by popping the sheet in the fridge if you're impatient like me 😉

Preview

See Also:

Show details

WEBDec 22, 2021 · Preheat the oven to 350 degrees F. Place the pecan pieces on a baking sheet and lightly roast them for five minutes. Set aside to cool. Bring the sugar, cream, corn syrup, and salt to boil in a medium-size …

Preview

See Also:

Show details

WEBFeb 1, 2024 · Add the brown sugar, white sugar, heavy cream, butter, and corn syrup to a medium to large heavy bottom pot. Use medium heat and stir and melt everything together until the temp reaches between 235F …

Preview

See Also:

Show details

WEBDec 13, 2022 · Instructions. Combine the butter, evaporated milk, sugar, and vanilla extract in a saucepan and bring to a rolling boil over high heat. Lower the heat to medium and continue to boil for 20 minutes, stirring …

Preview

See Also:

Show details

WEBSep 12, 2023 · Step 2: Increase to medium heat and bring the sugar mixture to a boil, continuing to stir occasionally. Once the sugar mixture reaches 236 degrees F (the soft …

Preview

See Also: Share RecipesShow details

WEBOct 22, 2022 · While making the pralines, boil a few cups of water in a small saucepan. Combine the butter, sugars, buttermilk, and salt into a large, heavy saucepan over low heat. Stir to combine and add the …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2019 · Line a baking sheet with parchment paper and set aside. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. Cook and stir with a wooden …

Preview

See Also: Share RecipesShow details

WEBAug 2, 2023 · Stir until well combined. Bring the mixture to a full boil on medium to high heat until the thermometer reaches 234-degrees, stirring often. Once the mixture reaches 234-degrees, remove it from the heat …

Preview

See Also: Share RecipesShow details

WEBNov 26, 2023 · Clip on the candy thermometer and let the mixture boil over medium heat until it reaches a temperature of 240℉, stirring frequently. When the temperature reaches 240℉, remove from the heat and let …

Preview

See Also: Cake RecipesShow details

WEBNov 16, 2022 · Whisk together the main ingredients (light brown sugar, evaporated milk, vanilla and butter) in a 3-quart saucepan over medium-high heat. Keep whisking until completely combined. Boil until the sugar …

Preview

See Also: Baking RecipesShow details

WEBNov 4, 2019 · In a large heavy bottomed saucepan, combine the sugars, molasses, and milk. Heat over medium high heat until the sugar dissolves, stirring frequently with a wooden spoon. 1½ cups light brown sugar, 1½ …

Preview

See Also: Share RecipesShow details

WEBDec 16, 2020 · Instructions. Place a sheet of parchment paper on a cookie sheet and set aside. Next, combine sugar, light brown sugar, buttermilk, corn syrup, baking soda, and salt in a heavy-bottom saucepan. Cook …

Preview

See Also: Share RecipesShow details

WEBSep 21, 2021 · Boil for 1 minute. Remove from heat. Stir in powdered sugar. Stir in chopped pecans . Line a cookie sheet with parchment paper. Drop heaping spoonfuls of praline mixture on parchment paper. Allow to …

Preview

See Also: Share RecipesShow details

WEBJun 23, 2022 · Instructions. Line three sheet trays with foil and spray with cooking spray, set aside. Place the butter, granulated sugar, brown sugar, heavy cream, corn syrup, and salt into a large pot or dutch oven. Place …

Preview

See Also: Share RecipesShow details

Most Popular Search