Old Fashioned Pecan Candy Recipe

Listing Results Old Fashioned Pecan Candy Recipe

WebNov 14, 2018 · Line a large baking sheet with parchment paper; set aside. In a medium saucepan stir together the sugars, heavy whipping cream, …

Rating: 4.5/5(61)
Total Time: 35 mins
Category: Desserts
Calories: 138 per serving
1. Line a large baking sheet with parchment paper; set aside.
2. In a medium saucepan stir together the sugars, heavy whipping cream, and the baking soda.
3. Over medium heat bring to a boil stirring occasionally. Allow to boil until a temperature of 235 is reached. Remove from the heat immediately. Stir in the butter and the vanilla. Quickly add the pecans and vigorously stir for about 1 minute.
4. Working quickly, drop by heaping tablespoonfuls onto the prepared cookie sheet.

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WebNov 26, 2023 · Clip on the candy thermometer and let the mixture boil over medium heat until it reaches a temperature of 240℉, stirring frequently. When the temperature reaches 240℉, remove from the heat and let cool …

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WebAug 28, 2022 · Cook and stir occasionally until a candy thermometer reaches 236°F (soft ball stage) about 6-7 minutes. Remove the pan from the heat and stir in the pecan

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WebApr 12, 2019 · How to make Pecan Pralines. Line a baking sheet with parchment paper and set aside. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium …

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WebDec 1, 2023 · Once done, set them aside to cool. Step 2 – In a medium saucepan, combine your granulated sugar, light corn syrup, water, and a pinch of salt. Over medium heat, stir this mixture until the sugar …

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WebNov 16, 2022 · Whisk together the main ingredients (light brown sugar, evaporated milk, vanilla and butter) in a 3-quart saucepan over medium-high heat. Keep whisking until completely combined. Boil until the sugar …

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WebDec 22, 2021 · Preheat the oven to 350 degrees F. Place the pecan pieces on a baking sheet and lightly roast them for five minutes. Set aside to cool. Bring the sugar, cream, corn syrup, and salt to boil in a medium-size …

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WebDec 6, 2023 · Step 1: Add the sugar, corn syrup, water and salt to a heavy bottomed saucepan. Bring to a boil, stir the pan often. Step 2: Once a slow boil has come, stop stirring, but continue cooking until 260°F has been …

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WebDec 3, 2020 · Preheat your oven to 250 °F. Grease a large rimmed baking sheet with the extra butter and set aside. Place the butter in a large heavy saucepan that is appropriate for candy making and add in add sugar, …

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WebOct 14, 2022 · Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted. Do not stir. Reduce heat to low; cook for …

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WebAug 30, 2023 · Praline Pecans Recipe. Start by placing a large piece of parchment next to the stove, along with a couple of forks. Combine the brown sugar, white sugar, and butter in a large heavy skillet over …

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WebSep 4, 2022 · How To Make candied pecans. Preheat the oven to 250°F/120°C, and line a half sheet size baking sheet with parchment paper or a Silpat silicone mat. In a small bowl, combine the sugars with …

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WebNov 30, 2021 · Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine. In a separate large bowl, beat the egg …

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WebJan 14, 2022 · Directions. Grease a 9x13-inch pan with 2 teaspoons butter. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, …

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WebDec 21, 2023 · Step 1: Place a 2-quart saucepan over low heat, and add sugar, corn syrup, and water. Stir constantly until it comes to a full boil and when the sugar dissolves. Once boiling, stop stirring and continue …

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WebDirections. 1 Line a baking sheet with parchment paper or a silicone baking mat. 2 Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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