WebPour blended pears into crockpot. Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick …
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WebCook on low heat for 4-6 hours. Remove the cinnamon stick, let cool slightly then use a hand-held immersion blender puree to desired consistency. If your pear butter isn't thick …
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WebHomemade Pear Butter Recipe. If you’ve never tried fruit butter before, prepare to be amazed. 0.3 g Saturated Fat: 0.05 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 75 mg Potassium: 210 mg Fiber: 5 g Sugar: 27 g Vitamin A: 43 IU Vitamin C: 8 mg Calcium: 20 mg Iron: 0.4 mg. Nutrition information is automatically
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WebInstructions. Cook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, …
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WebFill the blender about halfway with hot pears. Put the lid on (hold it down securely), and begin blending on low speed for a few seconds, then increase speed until the pears are …
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WebPear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl …
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WebPrepare the Pear Puree. Gather the ingredients. Place the pears and water in a saucepan and bring to a boil. Reduce heat and simmer until pears have broken down. Pass the …
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WebInstructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, …
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WebAdd all of your ingredients to a pan and cook over medium heat, stirring often. Cook until pears are tender and liquid is reduced, about 20-25 minutes. Let the pears cool for a …
Webadd 4 - 5 lbs ripe pears, 2 cups dark brown sugar, ½ cup lemon juice, 2 teaspoon vanilla extract, and 2 teaspoon sea salt to slow cooker. Cover and cook on low for 6-8 hours or …
WebStove Top Instructions: Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then decrease heat to medium low. Cover partially with a liad and …
Web40 mins. Cook Time 3 hrs. Processing time 10 mins. Total Time 3 hrs 50 mins. Servings 96 to 128 servings. Yield 6 to 8 half-pint jars. 4 to 5 pounds chopped Bartlett pears, peels …
WebEvening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, 1,421mg …
WebInstructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 …
WebDifficulty: Easy Servings: 3-4 pints Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients. 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange …
WebCut into chunks and put in a heavy saucepan. Add the cinnamon, brown sugar, and vanilla to the pears, then add 1/3 cup of butter (melted). Stir well. Step 2. Bring to a boil over …
WebSimmer slowly until mixture thickens and rounds up on a spoon. (May take an hour or so. Enough time to wander around outside the 100-year-old farmhouse and take a few …