Old Fashioned Peanut Butter Chocolate Chip Cookies

LowFat Peanut Butter Cookies Recipe: How to Make It

WebApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat …

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1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

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Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies

WebMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides …

1. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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