Old Fashioned Oatmeal Cookies

Listing Results Old Fashioned Oatmeal Cookies

WEBIn large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. …

Rating: 4.5/5(226)
Total Time: 10 mins
Servings: 20
1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
3. Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet (I fit 9 per sheet). Flatten with the bottom of a measuring cup dipped in sugar.
4. Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.

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WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until …

Rating: 4/5(13)
Category: Dessert
Cuisine: American
Calories: 131 per serving
1. Preheat your oven to 350˚ F.
2. Cream the sugars and shortening together in a mixer. Mix in the eggs and vanilla.
3. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated.
4. Stir in the old fashioned oats as well as the raisins and nuts (or your preferred fillers) until mixed well.

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WEBNov 2, 2021 · Preheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix again. Scoop the dough and …

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WEBApr 24, 2020 · Less than 3mg sodium each. Variations to choose from. Low Sodium Recipe will lower daily consumption. Link to all my LOW SODIUM COOKING …

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WEBJul 28, 2021 · Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening …

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WEBDec 6, 2021 · Add eggs and vanilla and beat well. Slowly incorporate the flour, baking soda, and salt into the wet ingredients, mixing slowly. Now add the remaining dry ingredients …

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WEBDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes …

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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …

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WEBSep 1, 2023 · Cream shortening, both brown sugar and white sugar, egg, water, and vanilla together. Stir in dry ingredients except the oats. Mix well. Stir in oats and optional ingredients if you are using them. Drop dough …

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WEBSep 4, 2023 · Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone liner. Set aside. Add the oats to a food processor and pulse until they’re partially ground – not to the point of a …

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WEBJul 30, 2015 · Cream the butter, sugar and vanilla until fluffy then add in eggs one at a time beating in completely. Mix together the flour, baking soda, salt and cinnamon then slowly …

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WEBOct 20, 2016 · Preheat oven to 350º. In bowl, whisk first 4 dry ingredients to combine. Set aside. In bowl of stand mixer fitted with paddle attachment, or with a handheld mixer, cream butter, sugars, egg and vanilla until well …

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WEBJun 13, 2013 · In the bowl of your stand mixer with your beater attachment beat the butter until smooth. Add the sugars and beat until smooth and creamy for about 2 minutes. Add the eggs one at a time beating enough …

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WEBFeb 14, 2022 · Preheat oven to 375° F. Cream together butter, brown sugar, and granulated sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon (and nutmeg …

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WEBCombine the flour, baking powder, baking soda, salt, cinnamon, and cloves in a small bowl. In your mixing bowl, combine the sugars, eggs, vanilla, and shortening. Beat those together until creamy and airy. Drain the raisins …

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