Old Fashioned Mustard Pickles Recipe

Listing Results Old Fashioned Mustard Pickles Recipe

WEBSep 28, 2015 · Directions. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice …

Servings: 16
Calories: 31 per serving
Total Time: 50 mins
1. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels.
2. Add 3/4 cup water, vinegar, and next 5 ingredients (through pepper) to pan; bring to a boil. Combine remaining 1/4 cup water and flour in a small bowl, stirring with a whisk. Add flour mixture to vinegar mixture; cook 1 minute or until slightly thickened. Remove pan from heat. Stir in onion mixture and cucumbers. Cool to room temperature. Place in an airtight container; cover and refrigerate up to 1 week.

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WEBJun 22, 2013 · Instructions. Wash and cut cucumbers into desired shapes (spears, slices). Place in jar and add dry ingredients. Fill jar 2/3 full of vinegar and add cold water to …

Rating: 4.7/5(3)
Estimated Reading Time: 4 mins
Servings: 1
1. Wash and cut cucumbers into desired shapes (spears, slices).
2. Place in jar and add dry ingredients.
3. Fill jar 2/3 full of vinegar and add cold water to cover cucumbers.
4. Cover and shake.

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WEBAug 29, 2018 · Pour one can of pickling spice into a cotton spice bag (or Grandma uses a clean sock!) and submerge in liquid, keeping the top of the bag on the edge of the pot. …

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WEBJun 3, 2023 · Inspect four 1-quart jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until …

1. Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
2. Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
3. In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
4. Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.

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WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WEBCreate sauce - Pour the flour, mustard, turmeric, and 4 tablespoons of water into a bowl and stir together until smooth. Then add the sugar and vinegar and mix until everything is fully combined. Cook sauce - Add the …

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WEBFeb 9, 2022 · Directions: Step 1. Wash the cucumbers well, then dice them as well as the onions, and transfer them to a large bowl. Sprinkle it with ½ to 1 cup of pickling or canning salt and add in some ice cubes to keep …

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WEBSep 10, 2023 · Stir until the sugar is dissolved in the liquid. Return the pickles to the liquid and weigh them down. 4 cups sugar. After the 8th day, leave the pickles in the crock for 1 week. Put the pickles in quart jars. …

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WEB3 tbsp dry mustard; 2 tsp. turmeric; 2 tsp. celery seeds; 1 tsp. ground ginger; 2-3 cups cider vinegar; Toss all vegetables in a mixing bowl, along with coarse salt. Cover and leave …

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WEBLet stand overnight. Drain very well. Combine sugar, flour, mustard, turmeric and celery seed in a large kettle. Stir until very well blended. Blend in vinegar gradually, stirring until …

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WEBFrom 1912: One cauliflower cut up small, one quart of little silver skinned onions, leave whole, one quart of tiny pickles, purchased at store for 25 cents per quart; one quart of …

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WEBdirections. Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl. In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes …

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WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber …

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WEBApr 7, 2022 · To a bowl or a mason jar, add the mustard seeds, mustard powder and water, and allow mustard sit for up to 12 minutes. For a spicy mustard, let the mustard

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WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …

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WEBMay 14, 2023 · Measure the pickling spice into the center of the cheesecloth, draw edges of cloth in to enclose the spices, tie into a tight little package with the twine. Once brine comes to a boil, add spice …

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