Old Fashioned Maple Walnut Fudge Recipe

Listing Results Old Fashioned Maple Walnut Fudge Recipe

Web¾ cup (88 g) chopped walnuts 12 ounces white chocolate chunks, roughly chopped (about 2 cups) 7 ounces (1 jar) marshmallow …

Rating: 5/5(3)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 180 per serving1. Line an 8x8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan, over low heat, melt the butter. Add both evaporated milk, both sugars, and 1 teaspoon salt. Stir until combined.
3. Increase heat to medium and bring mixture to a rolling boil. Do not stir once it has reached a boil. Leave on heat until the mixture registers 234°F-237°F on a candy thermometer.
4. Remove from heat and let cool until the candy thermometer reads 110°F. Again, do not stir.

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WebPrepare an 8- by 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a medium heavy …

Rating: 3.9/5(59)
Total Time: 35 minsCategory: Dessert, CandyCalories: 63 per serving

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WebGet the Complete (Printable) Maple Walnut Fudge Recipe Below. Enjoy! Then take the remaining ¼ cup of walnuts and sprinkle …

Rating: 5/5(5)
Total Time: 35 minsCategory: Candy, DessertCalories: 68 per serving

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WebMaple Walnut Fudge Yield: 36 pieces Prep Time: 25 minutes Cook Time: 8 minutes Total Time: 33 minutes A wonderful flavor …

Reviews: 63Calories: 129 per servingCategory: Desserts1. Line an 8-inch square pan with foil, and then spray it with nonstick spray.
2. In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.
3. Remove the pan from heat. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Continue to beat for 8 to 10 minutes, or until thick and light colored. The fudge should begin to lose its glossy sheen. Stir in 1 cup of walnuts. Spread into the prepared pan. Sprinkle a few more nuts on top.
4. Let the fudge firm-up before cutting- about 25 minutes.

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WebRefrigerate for at least two and a half hours or until firm before cutting into squares. Make this recipe in a microwave- place the ingredient in a microwave safe bowl. Heat on full power, stirring every thirty seconds, …

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WebStep 3. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place …

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WebInstructions. Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes. Then add your coconut oil and syrup and blend until …

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WebIn a 4 quart saucepan, combine sugar, milk, maple syrup, and corn syrup. Place over medium low heat. Cook and stir until sugar is completely dissolved, about 5-6 minutes. Stop stirring. Brush down sides …

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WebCombine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to …

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Web2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 …

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WebPreheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the "sugar" and softened butter and beat with a mixer. Beat until well blended and very creamy. Add …

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WebIn a microwave-safe bowl, place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk. Microwave for 90 seconds at 70 percent …

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WebInstructions. Prepare an 8” x 8” pan by buttering it all over and then line it with parchment paper that hangs over two of the sides. Set aside. In a medium saucepan, …

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WebIn a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Bring to a boil over medium high heat, stirring constantly. Once boiling, stop …

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WebMix flour and sugar in a saucepan. Add maple syrup, corn syrup and milk. Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees). Remove from heat and …

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WebBring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat. Stir in maple flavoring, vanilla and salt. Add …

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Web2. In a large saucepan melt butter, then add sugar, maple syrup and sweetened condensed milk and stir until combined. Stir mixture constantly over medium heat and bring to a full …

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