Old Fashioned Italian Easter Cookies

Italian Easter Cookies (Authentic Buttery Soft Recipe)

WEBMar 12, 2021 · Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well …

1. Preheat oven to 350 degrees. Line a cookie sheet pan with parchment or baking mat; set aside.
2. In a large bowl or stand up mixer, beat together the sugar, butter, and eggs until well combined, about 2 minutes. Mix in the extracts and baking powder. Add in the flour and mix until well combined and a dough forms.
3. Use a cookie scoop to measure out one inch balls of dough. Roll in your hands to form a ball. Place on the cookie sheet pan about two inches apart from each other. Bake in preheated oven for 10-12 minutes. Cookies will not change much in color. Cool on cooling rack completely before frosting.
4. In a large bowl, whisk together the milk, butter, and extracts. Add in the powdered sugar and mix until well combined and without lumps. Divide frosting into small bowls and stir in food coloring (if using).

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Soft Italian Easter Cookies Recipe Scrambled Chefs

WEBMar 31, 2020 · How to Make Italian Easter Cookies. Preheat the oven to 350°F and grease or line a baking sheet with parchment paper. In a …

1. Preheat your oven to 350°F and prepare your baking sheets with grease or parchment paper;
2. In a large bowl, beat together the sugar and butter;
3. Mix in the eggs until combined;
4. Add in milk, oil, and extracts, then mix until well combined;

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Italian Easter Cookies Allrecipes

WEBFeb 22, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. To make the cookies: Beat sugar and …

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the wet mixture. Roll dough into 1 inch balls. On a lightly floured surface, roll the balls out into ropes about 5 inches long. Tie into loose knots and place cookies 1 inch apart onto the prepared cookie sheets.
3. Bake for 5 minutes on the bottom shelf and 5 minutes on the top shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
4. To make the icing, cream together the confectioners' sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time, then stir in the food coloring if desired.

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