Old Fashioned Homemade Mincemeat Recipe

Listing Results Old Fashioned Homemade Mincemeat Recipe

WebNov 1, 2022 · How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to …

Rating: 4.3/5(6)
Category: Desserts
Servings: 4
Total Time: 40 mins
1. In a large pan, melt butter.
2. Add water, fruits, sugar, spices, and alcohol.
3. Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
4. The mince is ready when the majority of the liquid has boiled out.

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WebOct 10, 2010 · Five years later finely ran out. She never gave out the recipe but said it was quite involved. Some cook the meat then add spices, dried fruit, flavored brandy and …

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WebDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a …

Rating: 4.7/5(37)
Category: Dessert
1. In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours.
2. The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This is a saucy recipe, don't cook off all of the liquid (see video for consistency).
3. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use in my Homemade Mince pies recipe.

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WebDec 11, 2016 · Cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight. This gives the ingredients a chance to do a …

Rating: 4.9/5(7)
Calories: 247 per serving
Category: Dessert
1. Toss all of the ingredients, except the brandy, into a large bowl and mix them thoroughly together.
2. Cover the bowl with a cloth and place it in a cool place for at least 12 hours or overnight.
3. Transfer the mixture to the crock pot. Cook it on the low setting for 3 to 4 hours.
4. Cool completely before adding the whiskey or brandy.

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WebJan 13, 2022 · Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir in the brandy.*. Place the mixture in an air-tight container and store in the refrigerator for …

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WebDec 1, 2015 · Tip the mixture into a large saucepan with the remaining ingredients and stir well. Set over a medium heat and, once the butter has melted, turn up the heat and bubble for a few mins. Pack while hot into …

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WebOct 21, 2017 · Chop apple finely in a food processor or grind using the same disk as for the meat. Add broth, lemon juice, pineapple juice, and 1/2 gallon of apple cider to a very large pot or caner base over medium high …

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WebDec 13, 2023 · Instructions. Put all of the ingredients in a bowl and stir thoroughly. Cover with a teatowel and allow to sit in the fridge for at least 12 hours, or overnight. Stir together and use in a recipe like our Mincemeat

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WebSep 20, 2023 · Method. Step 1: add the apples, raisins, currants, walnuts, mixed peel, brown sugar, lemon zest and juice, butter, nutmeg, allspice, and cinnamon to a large pot. Step …

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WebPut meat and suet through the food processor or grinder. Combine with the apples, raisins, currants, citron, candied orange rind and lemon rind, sugar, salt, molasses, beef stock, cider, spices and nuts in a large pot; mix well. …

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WebOct 23, 2016 · Finely chop citron, orange peel, and lemon peel and stir in. Pour on the beef broth, cider, brandy, and run. Bring to a simmer. Stir in the molasses, brown sugar, and …

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WebRemove seeds from lemon and orange, grind and add to apples. Grind 1 cup raisins. Mix all ingredients together, and stir until well combined. Place in covered bowl or other …

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WebNov 19, 2023 · Dissolve the sugar and the cider in a large saucepan over a low heat. Add the chopped apples, raisins, sultanas, cranberries, spices and lemon Zest and Juice. Simmer over a low heat for about 30 minutes …

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WebNov 15, 2019 · Free from bone, fat, and gristle. Chop fine. To 1 quart meat, add 3 quarts chopped apples, 1 quart each of chopped raisins, sugar, and molasses, 1 pint chopped …

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WebAdd all of the ingredients above (other than the brandy) into a large saucepan over medium heat. Stir. When the butter is fully melted, turn the heat to low, cover and cook for 15 minutes, stirring often. Take the …

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WebFeb 12, 2024 · Blend in eggs. Step 2: In a medium bowl, stir flour, baking soda, and salt together. Gradually add to the shortening mixture, mixing well. Stir in mincemeat. Step 3: Drop by rounded teaspoonsful 2 inches …

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WebMar 1, 2005 · Directions. Bake in 350° oven with lid on about two hours. Stir every half hour. Done when apples turn quite a bit darker after lid is removed a few minutes. Should have …

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