Old Fashioned Home Canning Recipes

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WebJul 24, 2023 · When all tomatoes are prepared, fill one jar at a time, keeping the other jars hot while you work. Add 2 tablespoons lemon juice and 1 …

Rating: 4.9/5(27)
Total Time: 2 hrs 25 mins
Category: Canning And Preserving
Calories: 63 per serving
1. Prepare standard canning jars and lids according to manufacturer’s directions.
2. Peel and core tomatoes. Leave whole or cut into halves or quarters.
3. When all tomatoes are prepared, fill one jar at a time, keeping the other jars hot while you work.
4. Add 2 tablespoons lemon juice and 1 teaspoon salt to each quart jar

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WebAug 19, 2009 · Place the lids and rims on the jars, and tighten. Prepare a large boiling water bath in a stockpot or lobster pot, making sure the water is deep enough to completely cover the jars. Once the water has come to a …

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WebJul 20, 2022 · Whether to dry, freeze, ferment, or can is a fundamental food preservation question, and canning is often the best answer. Need Help? Call 1-800-234-3368. The …

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WebFeb 21, 2021 · This is a recipe for old-fashioned home-canned chili sauce. It's probably one of the most delicious chili sauces you will ever come across. Do not add any additional “low-acid” ingredients such …

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WebThey are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the …

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WebUse a sharp knife to pierce the skin then peel the skins, cut the tomatoes into quarters over a bowl (to catch any juice) and remove the stem part. 2. Place the tomatoes into pre-sterilized jars together with a basil leaf, ½ …

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WebMar 24, 2024 · Cook the tomatoes, vegetables, and seasonings: Put all of the ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is …

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WebJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Bring to a low boil then simmer uncovered for 10 minutes. Pack hot into quarter …

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WebJun 14, 2023 · Per 1 tablespoon: 9 calories, 0 mg sodium. Weight Watchers PointsPlus®: 1 to 2 tablespoons, 0 points; 3 to 6 tablespoons, 1 point. * Nutrition info provided by https://caloriecount.about.com * PointsPlus™ …

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WebJan 14, 2021 · Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and ½ tsp. of salt in each pint. In a large saucepan, combine the …

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WebUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …

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WebApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …

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WebJun 28, 2023 · Instructions. Preheat oven to 350°F. Heat a large oven-safe skillet over medium heat. Add the bacon, onion, and red bell pepper and cook, stirring occasionally, …

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WebFeb 28, 2024 · Return juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice you have yielded. If canning, pour 2 tablespoons lemon juice into sterilized …

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