Old Fashioned Hermit Bar Cookies

Hermit Bars A Baker's House

WebMar 10, 2021 · Beat the butter and brown sugar until fluffy. Add the egg and molasses. Add the dry ingredients to the wet ingredients. Fold in the …

Rating: 4.6/5(19)
1. Prepare an 8 by 8 pan with parchment. Preheat the oven to 375 degrees F.
2. Combine the dry ingredients of gluten free flour (or traditional flour if you are not making gluten free), baking soda, salt, and cinnamon. Add other spices if you wish.
3. Beat the butter and brown sugar until fluffy. Add the egg and molasses.
4. Add the dry ingredients to the wet ingredients. Fold in the raisins (or other dried fruits and nuts)

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OldFashioned Hermits Recipe Brown Eyed Baker

WebApr 23, 2015 · In a small bowl, whisk together the flour, baking soda and salt. Whisk the brown sugar, molasses and eggs into the raisin mixture …

Rating: 4.7/5(3)
1. Process the raisins and ginger in a food processor until the mixture sticks together, about 10 seconds. Transfer the mixture to a large bowl.
2. Heat the butter in a small saucepan over medium-low heat, swirling the pan occasionally, until nutty brown in color, about 10 minutes. Stir in the cinnamon and allspice, cook for an additional 15 seconds, then remove from the heat. Stir the butter mixture into the raisin mixture until well combined; allow to cool completely.
3. In a small bowl, whisk together the flour, baking soda and salt.
4. Whisk the brown sugar, molasses and eggs into the raisin mixture until thoroughly combined. Using a rubber spatula, fold in the flour mixture (the dough will be very sticky). Cover the bowl with plastic wrap and refrigerate for at least 1½ hours, or up to 24 hours.

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