Old Fashioned Ham Balls Recipe

Ham Balls Recipe Belly Full

WebFeb 23, 2017 · Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with …

1. Preheat the oven to 350 degrees F. Lightly coat (2) 9x13 baking dishes with nonstick cooking spray.
2. Place the ham and ground pork in the bowl of a food processor (if yours is small, you might need to do this is two batches.) Pulse until it resembles hamburger meat.
3. Transfer mixture to a large bowl and combine with the eggs, milk, and breadcrumbs.
4. Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in the baking pans; set aside.

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Old Fashioned Ham Balls Barefeet In The Kitchen

WebJan 31, 2017 · Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the …

1. Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
2. Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
3. Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
4. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!

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