WebJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. …
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WebAug 14, 2022 · Bake at 450°F (230°C) for 10 minutes, then lower the heat to 350°F (180°C) and bake for an additional 35 to 40 minutes, until the pie is golden brown and the filling is …
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WebRemove tops and stems from one pint of gooseberries; wash, add one-half cup water, and cook about fifteen minutes, or until soft and well broken; add one cup of sugar, and cool. …
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WebJan 4, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse …
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WebInstructions. Wash the gooseberries and remove tops and tails. Make the pie filling by mixing the prepared gooseberries, sugar, salt and tapioca flour (or regular flour). Don't add the butter yet. Set aside. Mix the flour, sugar, …
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WebJul 27, 2012 · Directions for Gooseberry Pie Filling: Combine all filling ingredients except butter and cornstarch in a large saucepan and place over medium heat. Cover until …
WebAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper lattice …
WebJul 19, 2002 · 4 c Fresh gooseberries -OR-2 cn (16-ounce) gooseberries 2/3 c Sugar (up to 1) 1/4 c All-purpose flour 1 ds Salt Pastry for double-crust pie 1 tb Butter OR …
WebJan 24, 2012 · Preparation. Step 1. On a piece of parchment generously dusted with flour, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess …
WebAug 20, 2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until …
Websalt. 0.03 g. STEP 1. To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp …
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WebJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar mixture. …
WebJul 12, 2011 · Put in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl. 2. Add sugar mixture to berries, then toss gently to coat the fruit. 3. Fill a pastry …
WebAug 30, 2011 · Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine …
WebJun 30, 2017 · Roll the pie dough out to a ⅛-inch thickness on a floured surface. Fit the dough into a 9-inch pie pan. Trim the overhang to 1 inch. Fold the dough under and crimp the edges. Put sugar, berries, flour, and …
WebFeb 15, 2024 · Preheat the oven to 375°F (190°C). In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice. Roll out the pie crust and place it into a pie dish. Pour the gooseberry mixture …
WebJul 12, 2012 · Preheat oven to 375 degrees. 2. In a small bowl combine the gooseberries, sugar, lemon juice and starch. Stir to fully combine and coat the berries. Allow to sit at room temperature. 3. Prepare pie crust and …