Old Fashioned Fudge Frosting Recipe

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WebMar 27, 2023 · Instructions. In a medium pot, measure out two cups of granulate sugar and four heaping spoonfuls of hershey's cocoa. Mix to …

Estimated Reading Time: 5 mins
Total Time: 1 hr 10 mins
1. First, pour 2 cups sugar and 4 tablespoons cocoa into a pot.
2. Mix together until well blended.
3. Next, stir in 1/2 cup milk until it is in liquid form.
4. Turn on your heat.

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WebApr 23, 2024 · Reduce heat to low. Sift in powdered sugar, cocoa powder, and espresso powder and whisk mixture until smooth. Add in chopped chocolate and cubed butter and stir until melted. Whisk chocolate …

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WebJul 18, 2023 · In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the cooled chocolate/butter mixture, vanilla extract, and milk or cream, starting with ¼ cup (60mL). Turn the mixer down to low and slowly add the powdered sugar and salt.

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WebJan 9, 2018 · It's fantastic! Old Fashioned Chocolate Fudge Frosting. Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. Boil for 5 minutes. Remove from the heat and add …

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WebJun 20, 2023 · Add the cocoa powder and 1 cup of the confectioners' sugar, beat on low speed until most of the sugar is moistened then turn the speed up to medium and beat until well combined. Add the remaining …

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WebMay 13, 2021 · Stir frequently until chocolate and butter are completely melted and mixture is smooth. Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and …

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WebAug 2, 2021 · Combine powdered sugar and cocoa in a mixing bowl. Add the butter, boiling water, vanilla, and salt. Beat with an electric mixer on low speed until combined. Once thoroughly mixed, mix on high speed for …

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WebDec 4, 2021 · Melt butter in a large saucepan over low heat. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5 minutes). Once the sugar has fully dissolved, increase the …

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WebFeb 26, 2022 · Mix in cocoa powder, stirring until the mixture is nice and thick. Place chocolate mixture in the bowl of a stand mixer. Add ½ of the powdered sugar, mix until combined. Add half of the heavy cream, mix …

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WebIn a medium-sized saucepan, melt the butter over medium heat. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Turn the heat to very low, add the confectioners' sugar and vanilla, and …

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WebOct 7, 2019 · Instructions. In a small saucepan, bring your water to a boil. Have a glass or heat safe measuring cup on hand to measure out 2/3 cup of water. In a large mixing bowl or the bowl of a stand mixer fitted with the …

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WebMelt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in …

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Webdirections. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to

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WebInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the …

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WebSep 14, 2023 · Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula for best results. Test for the Soft Ball Stage. To determine when your fudge

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WebJan 1, 2020 · Instructions. Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 ½ tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a …

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WebMar 27, 2024 · 2. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted. 3. Bring to a boil until it reaches 114 degrees Celsius. Do not stir while it boils. When it reaches temperature, remove it from the heat.

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