Let cool 10 minutes. Beat butter, sugar, vanilla, and salt in a large bowl with an electric mixer on medium-high speed until creamy, about 3 minutes. With mixer running on …
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Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free …
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Line a square 8-inch pan with wax paper. In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt and stevia. Whisk with a fork until smooth. Remove …
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- Wholesome Yum Jump to recipe This easy sugar-free keto fudge recipe is simple with butter, cocoa powder, sweetener, and chocolate chips. Rich, sweet, and 0.3g net carbs! This post may contain affiliate links, which help keep this content free. ( Full disclosure)
If you use a granulated low carb sweetener it won’t dissolve enough and your low carb fudge will taste gritty. So I highly recommend not using it. Instead, I use powdered Swerve. It works just like regular powdered sugar and will dissolve so you won’t have any sugar granules in your homemade fudge.
A combination of granulated and light brown sugar makes for rich, chewy fudge cookies. Eggs. This recipe uses a whole egg plus an egg yolk. The added yolk which makes for a more tender cookie. Room temperature eggs work best, so remember to set yours out ahead of time. Flour. All-purpose flour will work fine.
This easy homemade sugar-free fudge is a perfect snack for those who are gluten-free. With all the ingredients containing no gluten at all, it’s a nice and easy recipe to make. Your leftover keto fudge can be stored in either the fridge or the freezer. I recommend putting the leftovers in a container and leave them in the fridge.