Old Fashioned Fluffy Sugar Cookies

Keto Sugar Cookies (Sugar Free, Low Carb)

WEBNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground …

1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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Best Old Fashion Sugar Cookies EVER! This Old Gal

WEBJan 28, 2016 · Spread ½ cup of the sugar in a shallow dish for coating and set aside. In a separate bowl, whisk flour, baking powder and salt …

Rating: 4.7/5(3)
1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spread ½ cup of the sugar in a shallow dish for coating and set aside.
2. In a separate bowl, whisk flour, baking powder and salt together and set aside.
3. Beat butter with the remaining 1 ½ cups sugar together in a large bowl using an electric mixer, on medium speed until light and fluffy, 3 to 6 minutes.
4. Beat in the vanilla.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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