DirectionsStep1Pour mixture into a food processor. Add walnuts. Process until smooth like a thick jam. Cool. Place in an airtight container and refrigerate 3 -4 hours or overnight if possible is best.Step2Whisk together the almond flour, whey, salt, baking powder and baking soda. Pour half into the stand mixer and blend to combine. Pour in the remaining dry ingredients and mix until combined.Step3Place a piece of plastic wrap on your surface. Divide the dough in half. Place on dough in the center of the wrap, fold over to form a ball and refrigerate for one hour. Do the same with the second piece of dough.Step4Remove one dough from plastic wrap and place onto another piece parchment paper on your work surface. Place a second piece of parchment paper over the dough, flatten dough slightly with hands, then use a rollin…Step5Spoon half of the filling mixture onto the center of the rectangle. Use the parchment paper, the long side facing you to lift the dough and fold over toward the filling away from you. Roll once again to seal the doug…Step6Lift parchment paper with dough and roll over, seam side down, onto your parchment lined baking sheet pan.Step7Bake for 12-14 minutes in the middle shelf of your oven until edges are golden brown. Cool completely before slicing on the diagonal. You should be able to make 16 cookies from one half of the dough.Step8Repeat this process with the remaining dough and filling.Step9Once the cookies have been cooled and sliced, dust with low carb confectioners sweetener or top with icing if you prefer.Step10Store in an airtight containerIngredientsIngredients1 cupPrunes⅓ cupRaisins3 Dried Figs (stem removed, chopped)¼ cupAllulose Liquid½ cupWater1 tablespoonDark Rum (or 1 tsp rum extract)add pinchSalt3 teaspoonsVanilla Extract1 teaspoonOrange Zest½ teaspoonCinnamon⅓ cupWalnuts½ cupUnsalted Butter (softened)1 cupBetter Than Sugar Confectioners1 Large Egg (room temp)2 tablespoonsHeavy Cream (or coconut cream)1 ½ cupsAlmond Flour½ cupUnflavored Whey Protein Powder½ teaspoonSalt½ teaspoonBaking Powder½ teaspoonBaking SodaSee moreNutritionalNutritional91 Calories6 gTotal Fat8 mgCholesterol7 gCarbohydrate59 mgSodium3 gProteinFrom sugarfreemom.comRecipeDirectionsIngredientsNutritionalExplore furtherFig Cookies - Low Carb - BigOven.combigoven.comFresh Fig Cookies - Allrecipesallrecipes.com7 Fig Cookies to Make With Fresh or Dried Fruit - Allrecipesallrecipes.comHomemade Fig Newtons Recipe Bon Appétitbonappetit.com10 Best Fresh Fig Cookies Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
The Fig Old Fashioned
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WebFeb 3, 2023 · 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat. 2. Put the dried figs in a …
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WebAug 12, 2018 · 1 Egg ; Beaten 2 cups Bob’s Red Mill whole grain low carb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 …
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WebNov 25, 2019 · In a separate bowl whisk together the granulated sugar, cinnamon, nutmeg, and allspice. Add the water and sugar mixture to the …
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WebJul 5, 2019 · Preheat the oven to 350F. Cover a standard baking pan with parchment paper or a nonstick pad and set aside. Place the figs in a …
WebNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and …
WebApr 25, 2016 · Set filling a side. Pre-heat oven to 350f and prepare a baking sheet with parchment paper. In a bowl, mix together all dry ingredients then mix in the applesauce.
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WebSep 24, 2022 · FILLING: 2/3 cup finely chopped raisins 1/2 cup finely chopped dates 1/2 cup finely chopped dried figs 1/2 cup orange juice 1/3 cup finely chopped dried cherries or cranberries 2 teaspoons sugar 1 …
WebAug 12, 2022 · 1 g Low carb peanut butter cookies 2 g Seasonal flavors If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm …
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WebDec 18, 2019 · PREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE DOUGH BALLS: Roll dough into 1.5 Tablespoon-sized balls and roll into …
WebApr 12, 2021 · Baking powder Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. …
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WebButter Almond flour Brown sugar Fresh figs Old-fashioned oats Pecans Cinnamon Salt How to Make Fig Bars
WebJul 14, 2022 · 60 Yield: 4 to 5 - dozen Jump to Nutrition Facts Ingredients 2 cups shortening 3 cups white sugar 6 eggs 8 cups all-purpose flour 7 teaspoons baking powder 2 …
WebOct 8, 2018 · Ingredients Homemade Fig Jam: 3 cups (15oz) Dried Figs 1 tbs Truvia Spoonable juice of 1 Orange 1 cup Water Fig Bars: 240g (2 cups) Oat Flour 3 tbs Truvia Spoonable 1 tsp Double Acting Baking Powder ½ …
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WebJan 11, 2023 · Directions. Preheat oven to 350 degrees F (180 degrees C). Cream sugar and shortening and add beaten egg. Sift dry ingredients and blend with creamed mixture. …
Web2 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla Cream shortening; add sugars, beat until fluffy. Add eggs, mix well. Sift together dry ingredients. Add to egg mixture. Stir in …