Step 1. Gather your jars or container of choice and make sure that they are clean. Any added bacteria can spoil the batch. Step 2. Get your produce ready! Wash your pickles (scrub off any prickles) and cut off a small amount on each end- being sure to remove the flower. Wash, peel, cut, and slice carrots. Peel garlic … See more
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WEBSelect cucumbers that are close to 4 to 5 inches in length. Layer the bottom of your crock or container with pickles. As you fill your container, layer in the spices equally throughout. …
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WEBSep 15, 2014 · Pour boiling liquid into each jar, filling to within 1/2 inch from top (pickles must be covered with brine). Remove the air bubbles in …
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WEB8. Seal the jars: Wipe the rims of the jars to remove any brine or residue. Place the lids on the jars and tighten the bands just until fingertip tight. 9. Process the jars: Place the filled …
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WEBAug 28, 2023 · Water Bath the Dill Pickles. Place a metal preserving rack or towel at the bottom of a deep preserving pan or large …
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WEBMar 20, 2017 · Pour the brine over all of it so the cucumbers are submerged. Place the stone weights on top — they will make sure the cucumbers stay below the surface of the brine. Add the lid of the crock. …
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WEBSep 6, 2019 · In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt. Pack the cucumbers into the canning jars, then cover with hot brine leaving 1/2 inch of …
WEBSep 8, 2014 · Add the spices, dill and leaf (tea) if you are using. Mix the salt and water together. (optional, heat the water on the stove and stir the salt in until dissolved. Allow to cool.) Pour the salt brine over the …
WEBMix vinegar, water, pickling salt, and sugar in a large saucepan over medium high heat, skipping the dill and garlic. Stir until the sugar and salt is dissolved. Cook until boiling, then turn down to simmer while filling your …
WEBMay 12, 2021 · After jars are filled, make the brine by brining to a boil vinegar, water, and salt in a large pot. When the brine is almost to a boil, begin running hot water over the jars with cucumbers. Make sure to only …
WEBJun 29, 2021 · This traditional recipe makes fermented pickles really easy. Just pack them in a jar and leave them in a dark, cool location for up to 6 months! Skip the work of canning and enjoy probiotic pickles all winter …
WEBJun 14, 2021 · Then add the sliced cucumbers and pour the filtered water over the cucumbers. Secure the lid on the jar and give it several shakes to distribute the ingredients. Place the jar in the refrigerator so the …
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WEBAug 15, 2014 · Stuff into the each jar a bay leaf and garlic cloves. Then add as many dill stalks as you can squeeze in. In a medium sauce pan, bring, water, salt, vinegar, and …
WEBFor every 1/2 cup vinegar, use 1 tablespoon salt. To begin, scrubb cucumbers well. You can make these whole, sliced or quartered longways. Make sure your canning jars are …
WEBdirections. Place ingredients in bottom of crock with cucumbers. Pour mixture (water, vinegar, salt) over cucumbers. Throw in a few more pieces of dill. Submerge pickles …
WEBOct 18, 2022 · Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer. Wash and dry kirby cucumbers. Remove blossom end. Cut …