Old Fashioned Custard Pudding Recipe

Baked Egg Custard Weight Watchers Pointed Kitchen

WebNov 3, 2018 · Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but not …

1. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF
2. Heat the milk over a medium heat until it is hot but not boiling.
3. Whisk the eggs, vanilla and sugar in a jug. Once the milk is hot, remove it from the heat and pour a little of it into the eggs, whisking vigorously. Now slowly add the rest of the hot milk to the eggs, making sure that you whisk continuously. By doing this, you are tempering the cold eggs and preventing them from cooking and curdling when you add the hot milk.
4. Pour the custard mixture into 6 ramekins. Place the ramekins side by side into a deep baking tray. Pour enough warm water into the bottom of the baking tray to come 1/3 of the way up the ramekins.

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Homemade Vanilla Custard Recipe Savory Experiments

WebDec 7, 2023 · Mix until it is thick enough to coat the back of a spoon. As soon as the mixture thickens, remove from heat and whisk in butter (or …

1. Heat milk and vanilla extract in a heavy bottom, medium saucepan until at a low simmer. Do not let it boil, until heat until little bubbles form around the edges.
2. Meanwhile, place sugar, cornstarch and salt into the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl with a whisk, blend dry ingredients until mixed. Add egg yolks and blend until a pale yellow.
3. Slowly pour milk mixture into eggs while whisking at a low speed. Do not mix too fast or it will froth and foam. Blend until mixed.
4. Transfer back to the saucepan and cook over medium-low heat for 3-5 minutes, or until thickened. Whisk continually to prevent mixture from scalding to the pan.

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