Old Fashioned Crumb Cake Recipe

OldFashioned Coffee Crumb Cake Simple Nourished Living

WebJul 22, 2008 · Instructions. Preheat the oven to 375F degrees. Grease a 9-inch square baking pan (affiliate link). In a small bowl (affiliate …

1. Preheat the oven to 375F degrees. Grease a 9-inch square baking pan.
2. In a small bowl, blend the streusel crumb topping ingredients together, working the butter into the flour until well incorporated, and set aside.
3. In large bowl with an electric mixer on low speed, beat all flour, sugar, cinnamon, baking powder, salt, butter, egg and milk for 30 seconds.
4. Increase the speed to medium and continue to beat, scraping down the sides of the bowl if necessary, until well blended.

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Old Fashioned Crumb Cake The Midnight Baker

WebSep 12, 2013 · Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13-inch pan. Set aside. Prepare crumbs by mixing all the crumb …

1. Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13-inch pan. Set aside.
2. Prepare crumbs by mixing all the crumb ingredients. More flour may be added until desired crumb density is achieved.
3. Using a heavy stand mixer, place butter and cream cheese in the bowl and cream very well.
4. In a separate bowl, beat together the milk, eggs and vanilla. Add gradually to the creamed mixture, beating until all liquid is incorporated. Add the baking soda, baking powder and salt. Beat until blended.

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New YorkStyle Crumb Cake Sally's Baking Addiction

WebJan 10, 2020 · Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted …

1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You can use a glass, ceramic, or metal baking pan. The bake time is similar for each, but use a toothpick to test for doneness. Metal baking pans cook cakes faster. Set pan aside.
2. Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
3. Whisk the flour, baking soda, baking powder, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not over-mix. The batter will be thick, creamy, and sticky.

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