WEBSelect cucumbers that are close to 4 to 5 inches in length. Layer the bottom of your crock or container with pickles. As you fill your container, layer in the spices equally …
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WEBMar 16, 2003 · directions. Place ingredients in bottom of crock with cucumbers. Pour mixture (water, vinegar, salt) over cucumbers. Throw in a few more pieces of dill. …
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WEBAug 6, 2010 · Directions. Put water, vinegar and salt into crock, dissolve salt. Add rest of ingredients. Put a plate on top, weigh it down. Cover crock with saran wrap. Crock …
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WEBAug 5, 2015 · Scrub the cucumbers and pack into a crock or 5 gallon pail. Add the dill and basil blossoms, dill seed, fresh garlic, and bay leaves. In a saucepan over medium heat, …
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WEBJul 29, 2014 · Wash your crock or gallon jar in hot, soapy water and rinse thoroughly. Combine the salt and water in a pitcher and stir until the salt is dissolved. Rinse the cucumbers and trim off the blossom end. Put 3 …
WEBJun 18, 2018 · Mix the untreated water with the Kosher salt in a bowl. Stir until the salt is completely dissolved, add the vinegar and stir. Pour the salt water mixture (brine) over the cucumbers and spices in the crock or …
WEBJan 30, 2019 · After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving bowl. Stir until the sugar substitute dissolves. …
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WEBAug 8, 2022 · Step 4. While the brine is warming…Place 2-3 pieces of garlic a sprig of dill, and a dill flower at the bottom of each jar. Step 5. Pack the pickles and carrots in tightly, adding another sprig of dill halfway up. …
WEBIf using self-sealing lids boil these as well for 5 minutes. Into hot (now sterilized) jars distribute fresh spices and the cucumbers from the crock. Pour in the hot brine to within …
WEBEvery couple of weeks, I made a fresh brine—half cider vinegar, half tap water—filling the crock two-thirds full. I’d add three or four dill heads, a few peeled garlic cloves, and a little pickling salt. Then I’d start adding …
WEBFirst, wash the pickles, and remove any blossoms being careful not to bruise them. If you can’t get fresh ones, just soak the ones you have in some ice-cold water to freshen them …
WEBPlace half of the pickling spices, dill, and garlic in the bottom of a large stoneware crock or other non-reactive container. Layer the cucumbers in the crock, leaving 3-inches of space at the top. Top the cucumbers with …
WEBMar 20, 2017 · Pour the brine over all of it so the cucumbers are submerged. Place the stone weights on top — they will make sure the cucumbers stay below the surface of the brine. Add the lid of the crock. …
WEBSep 15, 2014 · Pour boiling liquid into each jar, filling to within 1/2 inch from top (pickles must be covered with brine). Remove the air bubbles in each jar by inserting a plastic knife or canning tool down the sides of each jar. …
WEBFor every 1/2 cup vinegar, use 1 tablespoon salt. To begin, scrubb cucumbers well. You can make these whole, sliced or quartered longways. Make sure your canning jars are …
WEBApr 11, 2024 · In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five …
WEBDirections. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels. Add 3/4 cup water, vinegar, and next 5 ingredients …