Old Fashioned Crispy Molasses Cookies

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WebWhisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. Set aside. Using a hand mixer or a stand mixer fitted with …

Rating: 4.9/5(14)
Category: Cookies

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WebHow to Make Crispy Old-Fashioned Molasses Cookies. Step 1 – Sift together flour, baking soda, salt, cinnamon, and ginger. Step 2 – Combine the wet …

Rating: 4.9/5(48)
Total Time: 1 hr 30 minsServings: 3

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WebStir in the molasses and egg. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Add to the wet ingredients …

Rating: 5/5(7)
Total Time: 1 hr 7 minsServings: 30Calories: 89 per serving1. In a medium bowl, beat together the coconut oil (or butter), shortening, and sugar until smooth.
2. Stir in the molasses and egg., In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
3. Add to the wet ingredients and mix until smooth.
4. The dough will be fairly stiff. Cover and refrigerate for 30 minutes., Preheat the oven to 350°F.

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WebHere’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only 1.5g net carbs each. And the best part of this cookie is that it is just as chewy and spicy as a regular sugary …

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WebInstructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat …

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WebHeat molasses just to boiling point; add vinegar and gradually stir into flour-shortening mixture. Chill dough until stiff enough to roll (3 hours or overnight). Roll dough 1/16 inch thick on lightly floured board. Shape …

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WebPreheat the oven to 350F; line a large baking sheet with parchment paper or a silpat liner. Whisk together the almond flour, flaxseed meal, coconut flour, granulated erythritol, pumpkin pie spice, salt, and …

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WebMelt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls …

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WebSTEP 1. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until …

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WebInstructions. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Add the molasses, oil, vanilla, baking soda, salt, …

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WebNext, add baking powder, baking soda, salt, cinnamon, cloves, ginger and molasses . Then, add flour one cup at a time and scrape bowl in between. Form cookie

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WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Whisk to combine the flour, baking soda, salt, ginger, …

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WebPreheat oven to 350°F and line cookie sheet with parchment paper. Place dough on a lightly floured board and roll to ¼” thick with a lightly floured rolling pin. Cut to …

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WebWith a mixer, combine softened butter, 1 cup of sugar and egg until creamy. Add molasses and mix until combined. Mix in flour, 1/2 cup at a time on low speed until well combined. …

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WebMix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients a little at a time. Mix until well …

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WebGradually add in the flour mixture on low speed, just until combined. Cover and chill for at least 2 hours. Preheat at an oven temperature of 350F. Roll dough into 1 …

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