This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite! Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
Please read my disclosure policy. This Old Fashioned Southern Creamed Corn is creamy sweet corn that makes a delicious comfort food side dish for BBQ beef brisket, chicken, or turkey.
This Sweet Corn Casserole is a classic, and it is also known as baked creamed corn, escalloped corn, and scalloped corn. Use a can of creamed corn (undrained) and a can or regular corn (drained). Sometimes I use fresh sweet corn that has been frozen and substitute it for the regular corn, but do NOT omit or substitute the creamed corn.
Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese. Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes. Remove cornbread from the oven and let sit for 5 minutes before slicing.