Old Fashioned Cinnamon Snap Cookies Grandmas Recipe

Listing Results Old Fashioned Cinnamon Snap Cookies Grandmas Recipe

WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Prepare a small bowl with the extra 1/2 cup sugar for rolling the cookie dough …

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WebPreheat the oven to 350°F and line a cookie sheet with parchment or a silicone baking mat. In a large mixing bowl, cream butter and brown sugar together. Mix in beaten egg and …

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WebPut the extra sugar in a shallow bowl. Take walnut sized portions of cookie dough and roll between your hands to make balls. A cookie scoop is great to make even sized cookies. …

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WebInstructions. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. In a medium sized bowl, sift together salt, flour, …

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WebUse a hand mixer. 6 tbsp Unsalted butter, 1/3 cup brown sugar replacement. Add in the molasses, salt, and spices: cinnamon, ginger, ground cloves, and vanilla extract. 2 tsp …

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WebPreheat oven to 350°F. In a medium bowl, sift together the flour, ginger, baking soda, cinnamon, and salt. Stir to make sure the mixture is well combined. Set aside. Place the …

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WebWrap dough in plastic wrap and chill in refrigerator or freezer at least an hour (for best results the dough needs to be COLD!!). Then roll into small balls (large marble size). Dip …

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WebPreheat oven to 375˚ F. In a medium bow, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves. Beat together butter granulated sugar and brown sugar in …

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WebPreheat the oven to 350ºF. Line a sheet pan with parchment paper. In a medium bowl combine the flour, salt, ginger, cinnamon, nutmeg, and cloves, whisk to combine. Set it …

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WebPreheat the oven to 375 degrees F. Add the shortening, one-cup sugar, salt, and baking soda to the bowl of an electric mixer and mix until smooth and creamy. Add the egg, mix …

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WebIn the mixing bowl of a stand mixer, add the Butter, Margarine, Sugar, Eggs and Molasses, and mix together until smooth and creamy. In a separate bowl, add the Flour, Baking …

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WebCream the butter, shortening, brown sugar, and ½. cup granulated sugar in a large mixing bowl with mixer. Mix in the molasses, and then add the eggs and mix to combine. In a …

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WebMix all the ingredients together until fully combined. In a separate smaller bowl, add the 2 cups All-Purpose Flour. Add 2 teaspoons of Baking SODA. Add 1 teaspoon of Ground …

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WebIn a large bowl, mix together all the dry ingredients. Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff …

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WebPreheat the oven to 350 F, and line two rimmed half sheet pans with parchment paper. Cream the butter and sugars together on medium-low (speed 4 for a 10-speed mixer) for …

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WebPre-heat the oven to 375 degrees F. Sift the flour, salt and spices into a large bowl. Using a stand mixer, cream the butter and sugar until light and fluffy. You may need to stop the …

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