Old Fashioned Cinnamon Bread Recipe

Listing Results Old Fashioned Cinnamon Bread Recipe

DirectionsStep1Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.Step2Combine both mixtures and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on to…Step3Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Makes 1 loafIngredientsIngredients1 stickButter (or 8 tablespoons or 1/2 cup, softened)¾ cupWhite Granulated Sugar2 Eggs2 teaspoonsVanilla Extract2 cupsAll-Purpose Flour2 teaspoonsBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 teaspoonGround Cinnamon1 cupButtermilk⅓ cupSour Cream1 cupMy Homemade Cinnamon Chips (or can use bought cinnamon chips)See moreFrom thesouthernladycooks.comRecipeDirectionsIngredientsExplore furtherAmish Cinnamon Bread (No Starter Needed) - QUICK & …thesimpleparent.comAmish Cinnamon Bread Recipe MyRecipesmyrecipes.comAuthentic Amish Cinnamon Bread Recipe - Scrambled Chefsscrambledchefs.comEasy Homemade Cinnamon Bread - Mom On Timeoutmomontimeout.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Old Fashioned Cinnamon Bread

    Preview

    See Also:

    Show details

  • WebJust 160 mg sodium in the entire star-shaped loaf. Servings: one 10-inch star shaped loaf. Sodium: 160 mg for the loaf. Time: 45 minutes active, …

    Estimated Reading Time: 7 mins

    Preview

    See Also:

    Show details

    WebJul 25, 2022 · Add egg and vanilla, mixing until combined. In a separate liquid measuring cup or small bowl, whisk together milk and sour cream and set aside. With the mixer on …

    Rating: 4.6/5(15)
    Calories: 307 per serving
    Category: Breakfasts/Breads

    Preview

    See Also: Bread RecipesShow details

    WebApr 11, 2020 · How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a …

    Rating: 4.4/5(369)
    Total Time: 2 hrs
    Category: Bread
    Calories: 249 per serving
    1. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
    2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
    3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
    4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.

    Preview

    See Also: Bread Recipes, Cake RecipesShow details

    WebSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, …

    Preview

    See Also: Baking Recipes, Bread RecipesShow details

    WebDec 5, 2023 · Instructions. Combine 2 cups (248g) flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15 …

    Preview

    See Also: Bread RecipesShow details

    WebJun 2, 2020 · Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In a second bowl, whisk together the eggs, milk, oil, and vanilla. Make sure everything is well …

    Preview

    See Also: Bread RecipesShow details

    WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to …

    Preview

    See Also: Bread RecipesShow details

    WebBake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. …

    Preview

    See Also: Baking Recipes, Bread RecipesShow details

    WebJun 4, 2023 · Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup …

    Preview

    See Also: Bread RecipesShow details

    WebDec 10, 2014 · Instructions. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle …

    Preview

    See Also: Bread RecipesShow details

    WebJan 12, 2022 · HOW TO MAKE EASY CINNAMON AMISH BREAD. Preheat oven to 350°F and grease two loaf pans with butter or nonstick cooking spray. In a mixer, beat the butter sugar, and eggs together until …

    Preview

    See Also: Bread RecipesShow details

    WebJan 16, 2020 · Roll each out into a 8-inch wide rectangle about 10 inches long. Brush each with the ¼ cup melted butter. Mix the ½ cup sugar and the cinnamon together until evenly colored. Spread over the dough …

    Preview

    See Also: Bread RecipesShow details

    WebJan 24, 2022 · Run on the dough cycle. On a lightly floured surface, press dough into a large rectangle, roughly 9 inches on the shorter side. Spread the butter across the entire …

    Preview

    See Also: Share RecipesShow details

    WebAug 24, 2010 · Directions. Save Recipe. Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 …

    Preview

    See Also: Bread RecipesShow details

    WebNov 27, 2007 · Step 1. For the first stage: Thoroughly combine the flour, salt and yeast in a 3- to 4-quart or larger bowl; mix with a large spoon. Add the water, stirring vigorously until evenly incorporated

    Preview

    See Also: Bread RecipesShow details

    WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …

    Preview

    See Also: Bread RecipesShow details

    Most Popular Search