Old Fashioned Chili Sauce Recipe

Listing Results Old Fashioned Chili Sauce Recipe

WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat …

Category: Dinner
Calories: 105 per serving

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WebSep 12, 2005 · directions. In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth. Taste, and adjust seasonings to taste. Cook over …

Servings: 30
Total Time: 28 mins
Category: Sauces
Calories: 4 per serving
1. In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
2. Taste, and adjust seasonings to taste.
3. Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
4. Refrigerate unused portion in airtight covered containers.

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WebSep 17, 2021 · To make Grandma’s Easy Touchdown Chili Sauce start by combining peeled, chopped tomatoes, diced onion, and green pepper. Next, combine salt, …

Rating: 4.5/5(16)
Category: Sides And Sauces
Servings: 8
Total Time: 2 hrs 20 mins

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WebSep 15, 2021 · Bring sauce to a boil if it isn't already. Fill washed, hot pint jars with hot chili sauce, leaving ½" head space. Wipe rims, put lids and …

Rating: 3.9/5(9)
Category: Canning/Preserves
Cuisine: English
Calories: 643 per serving
1. Peel tomatoes by placing them in boiling water for 30 seconds and then plunging them into cold water. The skin will slide right off. If it doesn't, plunge them in the hot water again.
2. Wrap all the whole spices in a little cheesecloth bag.
3. Rough chop the remaining ingredients. Don't worry about it being pretty, just chop them up into pieces between 1/4" - 1/2".
4. Put all the ingredients into a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer and simmer until thick and reduced by 1/3rd. This will take many hours. 5-10 hours depending on the type of tomatoes you use.

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WebCombine tomatoes, onions, bell pepper, vinegar, sugar, garlic, celery seed, mustard seed, salt, and pepper in a large saucepan. Use a potato masher or an immersion blender to remove any large pieces of tomato. Bring to a …

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WebFeb 19, 2024 · Combine Ingredients: In a large saucepan, combine the chopped tomatoes, onions, bell peppers, and garlic. Stir in the white vinegar, brown sugar, salt, allspice, …

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WebJan 24, 2021 · 1) Peel and smash garlic. Wash and cut all peppers in half. I leave the seeds in but you can remove some or all of them. Heat a large skillet with a thin layer of cooking oil. When the skillet gets very hot, add …

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WebMaking Mom’s old-fashioned chili couldn’t be any easier! Ground beef, onions and green peppers are cooked until meat is cooked through. The meat, onions and peppers are then added to a large soup pot on the …

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WebDec 3, 2020 · Instructions. Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté …

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WebFeb 21, 2021 · Recipe Source “Aunt Mary Goodsell’s Chili Sauce.” In: Ziedrich, Linda. The Joy of Pickling. Boston, Massachusetts: The Harvard Common Press. 2016. Page 417. Modifications made: Suggested option …

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WebApr 3, 2022 · Step 2: Sauté for 5-7 minutes until slightly tender. Step 3: Add all the spices and garlic, stir to combine, and sauté for 2 minutes to roast the spices and garlic. Step 4: Add the chicken stock, water, white beans, …

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WebOnce browned, add the onions and peppers and sauté for 5 minutes. 3. Lastly, mix in the minced garlic and cook for about 1 minute. 4. Transfer the meat and vegetables from the …

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WebSep 20, 2011 · Bring to a boil and low to a very low boil. Stir it regularly. Cook the sauce for about 4 hours. The sauce should reduce in size and thicken. Ensure that the sauce is not sticking to the bottom of the pot …

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WebJun 19, 2020 · Directions. Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, …

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Webdirections. Mix all dry ingredients in a large saucepan. Add the vinegar; tomatoes, and onions; mix well. Bring to a boil over medium heat. Continue to cook, uncovered until it is …

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WebSep 9, 2020 · 1/2 cup fresh mint, cilantro or both (optional) Sauté the chilis, 6 cloves of garlic and the chopped onions in a large, hot skillet for 1-2 minutes. You just want them to …

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