DirectionsStep1Servings 6 Serving Size 1 cupStep2tablespoon vegetable oilStep3pound 96% lean ground beefStep4onion (diced)Step5garlic cloves (minced)Step6tablespoons paprikaStep7teaspoon ground chipotle powderStep8teaspoons cuminStep9cans kidney beans (14.5 ounce cans with juice)Step10low-fat sour cream (optional)Step11shredded, low-fat cheddar cheese (optional)Step12fresh cilantro leaves (garnish)Step13cup no salt added, canned cornStep14cans no salt added tomato sauce (8 ounce cans)Step15cans no salt added diced tomatoes (14.5 ounce cans with juice)Step16Tip: Click on step to mark as complete.Step17Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle…Step18Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.Step19Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!Step20IngredientsStep21Servings 6 Serving Size 1 cupStep22tablespoon vegetable oilStep23pound 96% lean ground beefStep24onion (diced)Step25garlic cloves (minced)Step26tablespoons paprikaStep27teaspoon ground chipotle powderStep28teaspoons cuminStep29cans kidney beans (14.5 ounce cans with juice)Step30low-fat sour cream (optional)Step31shredded, low-fat cheddar cheese (optional)Step32fresh cilantro leaves (garnish)Step33cup no salt added, canned cornStep34cans no salt added tomato sauce (8 ounce cans)Step35cans no salt added diced tomatoes (14.5 ounce cans with juice)Step36Tip: Click on step to mark as complete.Step37Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle…Step38Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.Step39Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!NutritionalNutritional6 gTotal Fat40 mgCholesterol38 gCarbohydrate224 mgSodium28 gProteinFrom heart.orgRecipeDirectionsNutritionalExplore furtherHeart-Healthy Slow Cooker Chili Recipe - Mom On Timeoutmomontimeout.comThree-Bean Chili - Delicious Decisions - American Heart …recipes.heart.orgHealthy Chili Recipes - EatingWelleatingwell.com8 Tricks for the Best Healthy Chili - EatingWelleatingwell.comTailgate Chili American Heart Association Recipesrecipes.heart.orgRecommended to you based on what's popular • Feedback
Old Fashioned Homemade Chili Recipe
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WebFeb 19, 2024 · Combine Ingredients: In a large saucepan, combine the chopped tomatoes, onions, bell peppers, and garlic. Stir in the white vinegar, brown sugar, salt, allspice, …
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WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …
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WebFeb 21, 2021 · Recipe Source “Aunt Mary Goodsell’s Chili Sauce.” In: Ziedrich, Linda. The Joy of Pickling. Boston, Massachusetts: The Harvard Common Press. 2016. Page 417. Modifications made: Suggested option …
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WebDec 31, 2022 · Add 1/2 tablespoon of salt and cooked beef (1 1/2 pounds) to the pan and heat through. Add beer (2 bottles) and coffee (1 cup) and stir up any brown bits on the bottom and sides of the pan. Add all the rest of …
WebDec 3, 2020 · Instructions. Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté …
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