Old Fashioned Cake Doughnut Recipe

Listing Results Old Fashioned Cake Doughnut Recipe

Web1 1/2 to 2 dozen Save Recipe Print Ingredients 2 large eggs 1 cup (227g) buttermilk 1 cup (198g) granulated sugar 1/8 teaspoon lemon oil or 1 …

Rating: 4.7/5(13)
Total Time: 1 hrServings: 18-24Calories: 159 per serving1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

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Web4 cups flour (plus a little more if dough is sticky) oil (for frying) cinnamon sugar directions In a large bowl mix the sugar, baking powder, salt and nutmeg. Add …

Rating: 5/5(50)
Total Time: 20 minsCategory: BreakfastCalories: 237 per serving1. In a large bowl mix the sugar, baking powder, salt and nutmeg.
2. Add eggs, milk and melted butter. Beat well.
3. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
4. Cover with plastic wrap and chill for *at* *least* one hour.

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WebFry the doughnuts for about 60 seconds on the first side. Then flip using a heat proof tool - such as the end of a wooden spoon or …

Rating: 5/5(7)
Total Time: 45 minsCategory: Breakfast, DessertCalories: 243 per serving1. In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside
2. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.
3. Using a large rubber spatula or wooden spoon fold in half the flour mixture, followed by the buttermilk. Mix briefly with the electric mixer on low to fully combine. Repeat with the remaining flour mixture & buttermilk until everything is combined. The dough will be thick.
4. Flour a flat surface, and roll out the dough using a floured rolling pin until the dough is approximately 1/4 to 1/2 inch thick. Cut into doughnuts using a doughnut cutter. Form a ball with the left over pieces of dough, roll-out again and cut doughnuts from the remaining batter.

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Web1 cup white sugar 1 cup buttermilk 1 teaspoon vanilla extract 2 tablespoons butter, melted 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking …

Rating: 5/5(6)
Total Time: 50 minsServings: 6Calories: 595 per serving1. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.

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WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and …

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WebIngredients 2 tablespoons unsalted butter, softened 1-1/2 cups sugar, divided 3 large eggs, room temperature 4 cups all-purpose flour 1 tablespoon baking powder 3 teaspoons ground cinnamon, divided 1/2 …

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WebKeto Sour Cream Old Fashioned Donuts Recipe Instructions Preheat the oven to 350 degrees. Grease a donut silicone baking sheet. In a medium bowl combine the almond flour, sugar, baking …

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Web1 day ago · Try this Keto Pumpkin Spice Donut recipe. This is a low-carb version of the old-fashioned cake donut with a pumpkin twist. Get the recipe: The Best Keto …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebMix together Keto and Co Cake mix, 2 tbsp melted butter, 1 cup sour cream, ½ tsp nutmeg and ½ tsp apple cider vinegar in a medium mixing bowl. Pipe the mixture into donut

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WebHow to Make Old Fashioned Sour Cream Donuts In a medium bowl, whisk together the cake flour, baking powder, salt and nutmeg. In a large mixing bowl or bowl …

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WebIn a separate bowl, beat eggs, oil, vanilla, vinegar, stevia, and buttermilk until blended. (For a dairy free buttermilk substitute, place 2 teaspoons white vinegar or …

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WebGrease well two 6 cavity donut pans. Melt 1/4 cup unsalted butter melted and set aside. In a large mixing bowl combine the almond flour, coconut flour, sugar …

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WebRoll the dough out on a floured surface until about 1/4 inch thick. Use a donut cutter to cut donuts. Add to a pot of 375 degree oil, just a few donuts at a time so …

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WebAug 9, 2016 - There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on. …

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WebHow to Make Keto Donuts. Combine almond flour, granular sweetener, baking powder, nutmeg, and salt in a bowl. Combine butter, cream cheese, almond milk, …

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Frequently Asked Questions

What is the best way to make low carb doughnuts?

A low carb or gluten free or both, way to make baked doughnuts. Low Carb Flour alternative such as Carbalose see post for details- equivalent to 2 cups of flour. Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda works best for me. Vanilla Extract- 2 tsps. Egg- 1 beaten.

How do you cook old time cake doughnuts?

Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes per side. Drain on paper towels. Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture. Can you freeze Old-Time Cake Doughnuts?

What is an old fashioned cake doughnut?

Turn your kitchen into the ultimate bakery with these delicious Old-Fashioned Cake Doughnuts. Perfectly golden brown, a super soft crumb & with that quintessential hint of nutmeg. I come from a family of doughnut lovers.

What are keto sour cream old fashioned donuts?

These almond flour -based Keto Sour Cream Old Fashioned Donuts are light, fluffy and tastes just like the cake donuts we all know and love! Preheat the oven to 350 degrees.

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