WebWhisk together egg yolks, brown sugar, cornstarch, salt and about a 1/4 cup of the half and half (or milk) in a 2 or 3 quart saucepan. Continue whisking until mixture …
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WebThis rich, creamy butterscotch pudding will transport you back to grandma’s kitchen when you were a child. Perfect for a mid-day snack or as a dessert after a healthy meal, you’ll …
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