WebKeto Sour Cream Donuts. Pre-heat oven to 350 degrees. Grease well two 6 cavity donut pans. Melt 1/4 cup unsalted butter melted and set aside. In a large mixing …
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Published by Melissa on July 27, 2015
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
These almond flour -based Keto Sour Cream Old Fashioned Donuts are light, fluffy and tastes just like the cake donuts we all know and love! Preheat the oven to 350 degrees.
Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut pan for 5 minutes, before transferring to a wire rack to cool completely. Frost the donuts, if desired. Can I make these low carb donuts as muffins? These low carb keto donuts can easily be made as muffins.