WEBNov 19, 2018 · Instructions. Kick the tires and light the fires and pre-heat your oven to 375 degrees. Melt your butter then add in the vanilla,egg, …
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WEBApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WEBDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ …
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WEBMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …
WEBOct 8, 2023 · Make sure the dough comes up the sides of each cup. Put aside in the fridge. In a mixing bowl, whisk together the melted butter and brown sugar, salt, vanilla extract, corn syrup, white vinegar, maple …
WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a bowl with some water and let soak for 10-15 …
WEBPrepare the butter tarts: Preheat the oven to 425°F. If preparing the butter tarts with currants and/or nuts, add 1 teaspoon of each into the centre of each pastry-lined cup. Pour tart filling into each cup, ½ full if plain, ¾ full …
WEBJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. Evenly divide the nuts and the raisins …
WEBApr 26, 2020 · Bake for about 5 minutes. Remove from oven and allow to cool. Increase the oven temperature to 425° F. Combine all ingredients, except the raisins, mix well. Drain the water from the raisins. Pour the …
WEBDec 2, 2019 · Step #2. Make the Butter Tart Filling. Mix brown sugar, melted butter, egg, maple syrup, vanilla extract and apple cider vinegar thoroughly. Reserve. Step #3. Make the Butter Tart Pastry. Preheat …
WEB1. Preheat the oven to 400°F. Roll the thawed and room temperature pie crust out to a 1/4 inch thickness and use a cup to cut out a circle in the pastry large enough to cover the …
WEBJan 31, 2023 · Directions. Make pastry: Whisk together flour and salt in a large bowl. Cut lard into flour mixture with a pastry blender until crumbly. Make a well in the center; …
WEBUse a 4-inch biscuit cutter to stamp out a total of 14 circles (reroll scraps if needed). Press the circles into an ungreased, standard muffin pan. Chill for at least 30 minutes. Melt the butter and warm the raisins in the bourbon. …
WEBRemove the pastry from the fridge. Cut out with a round cookie cutter. Gently form the circles into the muffin tin. Use a small lightly floured shot glass to gently form the rounds …
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WEBAug 9, 2019 · Instructions. 1. Prepare the butter tart pastry: In a medium-sized stainless steel bowl, whisk together flour, sugar and salt. Cube the butter and shortening and …