WebTraditional Sauerbraten Recipe . 5 days ago allrecipes.com Show details . Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black … Season flour …
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Traditional sauerbraten is the perfect holiday dinner! Saved! Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag. Mix ingredients together, remove all air and marinate for 3 days.
The Rhenish Sauerbraten is the other authentic German Sauerbraten recipe and people from this region insist on that this is the only and true German Sauerbraten. In my opinion it all comes down to your personal preferences. Try both recipes and find your favorite.
Please find the recipe for my family’s traditional sauerbraten below, which has been modified to include the ginger snap cookies. If you prefer sauerbraten without gingersnaps, you can use flour. Give it a try, and then share your thoughts on this old world sauerbraten recipe in the comments!
Nowadays, luckily horse meat is rarely found on the shopping list for the classic Sauerbraten, and has been replaced by beef in recent decades. What has remained, however, is the delicious marinade that gives the roast its distinctive name and astringent flavor. What Cut Of Meat To Buy For This Roast? Nowadays usually beef is used for Sauerbraten.