Old Fashioned Applesauce Cake Recipe

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WebOld Fashioned Zucchini Bread Recipe. It is always best to go back to the good ol days right. What I mean by this is starting from scratch, homemade, and it’s all about taste and texture vs. what it looks like. Not that this is weird looking at all but I don’t add anything on top like frosting or crumble. It’s just moist and fabulous.

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WebPreheat the oven to 350 F. Grease an 8-inch pan, or line with parchment.Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed.

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WebLemon Blueberry. 2 1/2 cups old fashioned oats, gluten free certified if necessary; 3/4 cups flour, gluten free or all purpose; 1/4 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup + 1 tablespoon non-dairy milk (I like almond); 1/4 cup maple syrup; 1 flax egg (1 Tbsp ground flax mixed …

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WebApplesauce; Raisins; Rolled Oats: These cookies are made with rolled oats, also known as old-fashioned oats. This recipe will not work steel-cut oats. Applesauce: I used unsweetened applesauce in these cookies. You can use sweetened, but it’s not really necessary because the cookies are fairly sweet with just unsweetened applesauce and …

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WebLike any old-fashioned recipe from our childhood, this recipe calls for a can of cream soup – in this case cream of celery. But, you can definitely make this casserole with cream of mushroom or even cream of chicken soup. Just like our Mom’s Tuna Casserole, this Canned Salmon Casserole was a hit with the kids. There’s just …

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WebBest pancake recipe ever! Tried an All Recipe’s pancake recipe with thouasands of positive reviews last week and they were flat and no great. This recipe was perfect! I subbed out the milk for almond milk with a tiny bit of half and half and a spoonful of sour cream to get them extra fluffy. Truly the best at home pancakes I’ve ever made.

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WebFor the Cake. Butter for pans; ½ cup (60 grams) walnut pieces; 1 cup plus 2 tablespoons (245 grams) sugar; 2 sticks (8 ounces) unsalted butter at room temperature; 1⅔ cups (230 grams) flour; 1 tablespoon (14 grams) baking powder; ½ teaspoon salt; 4 large eggs; 2 tablespoons milk at room temperature, more as needed; 1 tablespoon (3 grams) instant …

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