Old Dutch Puff Corn Recipe

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, …

Ratings: 1
Calories: 256 per serving
Category: Dessert, Snack
1. Preheat oven to 200 degrees F.
2. Add corn syrup, butter, brown sugar and salt to a saucepan.
3. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.
4. In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated. Spray the bowl with non-stick baking spray before adding the sauce and puffed corn to prevent it from sticking.

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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. …

Servings: 9
Total Time: 55 mins
Category: Snacks
Calories: 328 per serving
1. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper.
2. Pour puff corn on cookie sheet.
3. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 minutes, then add the vanilla. Boil for 1 more minute.
4. Remove from heat and add baking soda. This will make the caramel foam.

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

1. Start by preheating your oven to 250 degrees Fahrenheit. While this is heating, start the caramel sauce. Combine the butter, brown sugar, and light corn syrup in a2-quart saucepan. I just use a kettle for this.
2. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. Then stop stirring, turn the heat down a bit and let the caramel mixture boil 3 minutes.
3. Turn off the heat and add the baking soda. Stir to incorporate.
4. Pour the Puffcorn out of the bag into a large roasting pan or a large stainless-steel bowl. (something that can be placed in the oven and will allow the Puffcorn to be stirred). Pour the caramel sauce over the Puffcorn and stir to incorporate.

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WebPlace the puffcorn or popcorn in a large roasting pan. For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy saucepan over medium heat. Cook for 2 minutes, stirring until the sugar …

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WebAug 15, 2023 · Tips. Always use fresh puff corn and other ingredients, as this will ensure the best flavor. Be sure to spread out the caramel mixture evenly over the puff corn to …

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WebPreheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2-quart saucepan. Cook on medium heat until mixture has melted.  Once the mixture has melted, add the baking soda. …

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Web1 bag of puff corn (about 8-10 cups) 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup light corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon teaspoon vanilla extract

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. …

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WebJan 21, 2024 · Preheat the oven to 250 degrees. Combine the butter, brown sugar, and corn syrup in a heavy two or three-quart saucepan. Cook over medium-high heat until it boils, then set a two-minute timer and boil, …

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WebDec 22, 2013 · In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the …

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WebOLD DUTCH CARAMEL CORN. Place Corn Curls in large roaster pan. Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-quart saucepan is …

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WebJan 10, 2024 · The burstiness of the sweet symphony in Old Dutch Caramel Puff Corn is like indulging in a crescendo of flavors. As you savor each piece, there’s a burst of …

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WebDec 29, 2023 · Old Dutch Caramel Puff Corn is a delicious snack that is a unique combination of sweet and salty. The recipe combines buttery caramel corn and crunchy …

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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WebPlace puff corn curls in large roasting pan. Set aside. In a 2 quart saucepan, combine butter (not margarine), brown sugar, and syrup. Cook together for 2 minutes. Remove from …

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WebCook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam). In a large roaster pan pour Old Dutch Puffcorn, nuts and pour caramel mixture …

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